# 全球购 # 翠宏烧烤料做的烤肘子。是我新试的一个方子，然而调味没做好，味儿淡了....蘸着蒜酱油吃了两天腻了...灵机一动想起来之前在亚米买的烧烤料，把最后一个正面撒满了料粉，用空气炸锅高温加热后表面再用torch来两下。闻着吃着都有国内烧烤摊那个味了...翠宏这个烧烤料可真的是yyds，比六婆那个味精怪好太多了。【27】

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