# 厨房必备神器 #PIXian Banjiang often appears in Sichuan cuisine. This version is my preferred amount because it’s too much to use up. This one has red chili oil added, perfect for those who like spicy food. This sauce will taste great in any dish, and I can’t wait to make the griddle series.

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# 厨房必备神器 #郫县瓣酱在川菜里经常出现。这个版本是我比较喜欢的量，因为多了用不完。这个加了红辣椒油，太适合喜欢吃辣的人了。这个酱放到任何菜里都会超好吃，已经等不及做干锅系列了。

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