# 冬日养生 # It’s the best to use Morinaga’s tofu to make Korean spicy tofu soup! Add three-layer pork, crab mushrooms, zucchini, onions, a little kimchi to the spicy sauce soup, and add white flower tofu to the Korean spicy soup. It is so delicious! The slightly sour and spicy taste is very appetizing, and I really like the texture of tofu! Although it is written about old tofu, it tastes really tender and is easy to store! Cooking a warm tofu pot in winter is such a joy!
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# 冬日养生 # 用森永的豆腐拿来做韩式辣豆腐汤最好不过了! 辣酱汤里加入三层肉、蟹味菇、西葫芦、洋葱、一点泡菜,再把白花花的豆腐加在韩式辣汤里简直太下饭了! 微酸微辣的味道好开胃,好喜欢豆腐的口感!虽然写的是老豆腐,但吃起来真的是挺嫩的,而且易于存放太方便了!冬日里煮锅暖暖的豆腐锅太幸福啦!