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Red Oil Noodles of Dark Cuisine

Still my fancy scourge brined kelp.


Mixed with red oil pastry for dinner, and added kelp and shredded cucumber. What? Ask me why my swordsmanship is so bad? In fact it doesn't exist at allAlso, I don't know why I would put a poached egg in it. Anyway, I just make a bag of instant noodles to fill my stomach (.


The result of 20minutes👇If you complain, please be merciful. I am really straight. 



The skin is still very good, slippery and elastic. Although I just came into contact with this brand for a while, but from the first bite, I was quite impressed with Guangyou's noodles(?) Well, maybe it's because I've always liked the taste. There are three seasoning packets of pepper, vinegar and powder in the package. The powder bag is a little damp. I don't know if it is like this, and the powder has formed a lump. But it still smells good, salty and umami. The vinegar bag is a small packet. Since I added a bunch of mess, I threw the whole vinegar bag into it, and it turned out not to be very sour. The chili is a big package, and the red is very heavy. But under the trust of my kelp cucumber shreds, I clenched my teeth and stomped my feet and I poured it all in.


And then, the first bite.


spicy hot hot hot hot hot hot hot Spicy, Spicy, Spicy, Spicy, Spicy, Spicy, Spicy, Spicy span>


Maybe I'd really die without that poached egg that I'm brain-extracting (.

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黑暗料理之红油面皮

依旧是我的花式祸害卤海带。


拌了红油面皮做晚饭,并加了海带和黄瓜丝。什么?问我我的刀功怎么这么差?事实上这种东西它根本就不存在另外,我也不知道我为什么会卧一个荷包蛋进去。管他呢反正我只是弄包方便面填饱肚子(。


花了20分钟摆盘的成果👇吐槽的话请口下留情我真的是直男审美来着 



面皮还是很不错的,滑溜溜的还有弹性。虽然刚接触这个牌子不久,但从第一口起我对光友的面饼(?)印象就挺好,可能是因为个人一向很喜欢这种口感。包装里共有辣椒,醋和粉包三个调料包。粉包有些潮了,不知道是不是本身就是这样的,粉结成了一块。但闻起来味道还是不错,咸鲜味的。醋包一小包,鉴于我加了一堆乱七八糟,就把整包醋包扔里了,结果也的确没有很酸。辣椒好大一包,红彤彤的很有分量。但在对于我海带黄瓜丝的信任之下,我一咬牙我一跺脚我全倒进去了。


然后,第一口。


辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣辣死我了🙃


也许没有我脑抽放的那个荷包蛋我就真的要死了吧(。