yami_featured_image

Homemade net red soy milk box, veritable delicious

Just now a friend organized a party for the holiday, so I decided to make some cake to bring. I feel that the soymilk box has not been eaten for a long time, so I decided to make one.


The recipe is based on Amanda's slow talk, I put all the ingredients doubled.





Make the cake base first:50gvegetable oil,120gsugar,6eggs, span>120mlSoymilk/Soymilk ,120glow-gluten flour, a pinch of salt


I hit a double-yolked egg when I divided the eggs,lucky!



First, add a part of sugar and vegetable oil to the egg yolk and mix it, then add soy milk, add a bit of sieved salt and low-gluten flour and mix it for later use


Whisk the egg whites with sugar and mix with the egg yolk paste, then pour it into the baking tray180℃15minutes to bake into a cake base.


The detailed steps can be seen in Amanda's recipe. The whole is not difficult except that it takes more time.



Last night I made the cake with soy milk custard and cream and put it in a piping bag for later use.


Soymilk:400mlSoymilk,70gsugar,60glow-gluten flour, 200gcream cheese (I just use a box of 227g), 4yolks


Soymilk custard is very time-consuming, add yolk1/3Add sugar and low-gluten noodles after mixing the soymilk, use the pot to make a sauce, then add softened and smooth cream cheese while it is still hot, and it can be used after cooling



Then a layer of cake, a layer of cream and a layer of soy milk are done! This time, the box is too big. Finally, the cake is barely enough.🤣🤣🤣

Finally sprinkle with cooked soybean flour and you're done!












translate Show Original
yami_featured_image

自制网红豆乳盒子，名副其实的好吃

刚刚放假朋友组织聚会，于是决定做点蛋糕带过去。感觉豆乳盒子活了好久自己都没吃过，决定自制一个。


方子是参照Amanda的曼食慢语，我把配料都翻倍了。





先做蛋糕底：50g植物油，120g糖，6个鸡蛋，120ml豆奶/豆浆，120g低筋面粉，一小撮盐


分鸡蛋的时候打了个双黄蛋，lucky！



首先蛋黄里面加一部分糖和植物油混合后加入豆奶，加入过筛的一点盐和低筋面粉混合备用


蛋清加糖打发和蛋黄糊混合就可以啦，之后就是倒到烤盘180℃15分钟烤成蛋糕底。


详细步骤可以看阿曼达的菜谱，整体除了时间花的比较多其实并没有很难



昨晚蛋糕做了豆乳卡仕达酱和奶油放到裱花袋里备用。


豆乳：400ml豆奶，70g糖，60g低筋面粉，200g奶油奶酪（我就直接用一盒227g的），4个蛋黄


豆乳卡仕达酱是挺费时间的，蛋黄加1/3豆乳混和后加糖和低筋面，用锅小火成酱，再趁热加入软化打顺滑的奶油奶酪，做好之后冷却就可以用了



然后一层蛋糕一层奶油一层豆乳就完成啦！这次盒子选大啦最后蛋糕拼拼凑凑勉强够用🤣🤣🤣

最后再撒上熟黄豆粉就完成啦！