自制网红豆乳盒子，名副其实的好吃
刚刚放假朋友组织聚会，于是决定做点蛋糕带过去。感觉豆乳盒子活了好久自己都没吃过，决定自制一个。
方子是参照Amanda的曼食慢语，我把配料都翻倍了。
先做蛋糕底：50g植物油，120g糖，6个鸡蛋，120ml豆奶/豆浆，120g低筋面粉，一小撮盐
分鸡蛋的时候打了个双黄蛋，lucky！
首先蛋黄里面加一部分糖和植物油混合后加入豆奶，加入过筛的一点盐和低筋面粉混合备用
蛋清加糖打发和蛋黄糊混合就可以啦，之后就是倒到烤盘180℃15分钟烤成蛋糕底。
详细步骤可以看阿曼达的菜谱，整体除了时间花的比较多其实并没有很难
昨晚蛋糕做了豆乳卡仕达酱和奶油放到裱花袋里备用。
豆乳：400ml豆奶，70g糖，60g低筋面粉，200g奶油奶酪（我就直接用一盒227g的），4个蛋黄
豆乳卡仕达酱是挺费时间的，蛋黄加1/3豆乳混和后加糖和低筋面，用锅小火成酱，再趁热加入软化打顺滑的奶油奶酪，做好之后冷却就可以用了
然后一层蛋糕一层奶油一层豆乳就完成啦！这次盒子选大啦最后蛋糕拼拼凑凑勉强够用🤣🤣🤣
最后再撒上熟黄豆粉就完成啦！
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不安分的🐱
December 30, 2017
我要Mark一下你的教程！真的太太太太太有食欲了！
卖馒头的小包子
December 25, 2017
爱人啊 我等着开学吃！！！
小番茄🍅
December 19, 2017
好厉害👍！
Helen Fu
December 19, 2017
好饿
@九九
December 18, 2017
哇好诱人～
shibafamily
December 18, 2017
好吃
三五十
December 18, 2017
总是炒不好黄豆粉
啦啦啦小土豆
December 18, 2017
哇 好想次
Fall009
December 18, 2017
哇塞口感怎么样
阿昭
December 18, 2017
好棒!!!!