Instant noodles have always been the image of high oil and high salt, so in the next spirit(nǎo)Machine(dai)one(yì) Move(chōu), thinking that since there is oil, it will simply be used for fried noodles. [But in this case, wouldn't all the oil in the bag be eaten into my stomach? 】As a result, I don't know if this thing is called fried noodles.…  p>

It looks like this👇

Materials:

Slightly heavier instant noodles*1(< span class="s2">eg. Hot pot flavored noodles)

Appropriate amount of vegetables you like (eg. mushrooms, celery, spinach)< /span>

Add some meat if you want to add meat

    1. Cut vegetables and meat ( .)eg. Slice mushrooms and celery into diamond-shaped pieces. Try to be as well-cooked as possible.

    2. Blanch if necessary The side dishes are boiled in a pot, if not, make some water and wait for the instant noodles to be poured.

    3. Make the pot, the pot is hot Got the sauce pack.

    4. Sauce and stir fry Serve hot with side dishes. If you are not familiar with it, go down first. eg. celery➡️Mushrooms➡️Spinach. Keep stirring to prevent sticking to the pan.

    5. Soak in water The following cake, as long as it can be spread, not dry, not brittle or broken, do not soak too soft. After soaking, you can leave a little water.

    6. About eight or nine When ripe, drain the soaked noodles and put them in the pot.

    7. Use a little water (above Just leave the instant noodles) dissolve an appropriate amount of powder packets+vegetable packets and pour them into the pot.

    8. Continue to stir to prevent sticking pot. When the vegetables are cooked, the noodles are soft, and the juice is collected, then cook.

Then you get a bowl high(hēi)side(àn)Big(liào)Qi(lǐ)'s【fried· Instant noodles]. 👇

Hot pot-flavored bun noodles are what I tasted when my friends planted grass bun noodles for me. It was the instant noodle version. The hot pot is rich in flavor, spicy and salty, plus Ah Kuan's slippery, elastic and tasty dough, I was crying while eating. After my friend finished eating, they watched as I struggled to get the noodles out of the soup… < /span>

This one has been fried, the advantage is that you can clearly see all the faces (bah). The sauce wraps all over the noodles and side dishes, and the aroma is stronger than the bubbles. The fried vegetables also have a richer texture than the boiled ones, and the dough is tougher and more chewy. If you have the time and are interested, you can unpack the instant noodles and try it.

    *I have scallions and shallots at home (?)Onions can be cooked in a pot before serving.

    **If the instant noodles If the package is too bland, or there are too many additional side dishes, you can re-season it yourself and add it together when the powder is added.

    ***Care for straight male aesthetics , if you want to groove, please light groove. I've given up on my photography skills and this time the background is too gibberish and too bad…