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Corn Pork Rose Fried Dumplings

The male ticket will be back tomorrow. He said that he likes corn and pork dumplings the most, so he went to the supermarket to buy materials to make them today.

I can't find ready-made mincemeat in the supermarket, I sincerely exercise my arm strength😂😂😂😂

Materials: 300g corn kernels, 750g pork, 45g soy sauce, 45g cooking wine, 20g salt, 20g oyster sauce, two shallots, appropriate amount of ginger, appropriate amount of chicken essence, 45g cooked vegetable oil, 15g sesame oil (the best oil is Add more, otherwise the filling will be dry and hard)

I picture Lee Kum Kee Jiang Rong which is convenient to use directly. It is very convenient to scoop it out with a clean spoon when you want to use it in the refrigerator. If you don't like ginger, you can use ginger to soak in water and then stir the meat filling with ginger water (must add water to the meat filling)

Blank corn kernels and drain water for later use
yamibuy
I chop the meat stuffing first. Although I am very tired, the stuffing I chop is delicious.
yamibuy
Add minced green onion and ginger to the meat filling, season with raw soy sauce, cooking wine, oyster sauce, chicken, and salt. The meat filling must be stirred in one direction to gain strength. When stirring, add water in three times to make the filling, about a bowl of water.

After stirring, add the cooked oil and stir (it’s not really important to heat it to about 60 degrees in advance, don’t heat the oil, it will scald the meat stuffing,)
yamibuy
Finally, add the cooked corn kernel filling and mix the meat filling. When stirring with chopsticks, the resistance is not too large. If the resistance is large, add water. set aside
yamibuy
yamibuy
Prepare three or four dumpling wrappers, one on top of the other, and place the meat filling in the middle.
yamibuy
Fold the dumpling skins on top of each other and roll them up to turn into a rose.
yamibuy
This kind of dumpling is suitable for fried dumplings or steamed dumplings. I put a little oil on the pan and put four dumplings in it. After frying, add water and cover the pan with low heat. In fact, it does not take long because the corn is cooked, as long as the meat is cooked. The stuffing is ready. .
yamibuy
Sprinkle with chopped green onion and serve! This dumpling can be added with some steamed fish soy sauce. I think it tastes good without adding vinegar, because the corn is sweet.

In short, I said it was super delicious, do you believe it? If you don't believe me, you can do it yourself hahaha
yamibuy
yamibuy


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玉米猪肉玫瑰煎饺

男票明天回来啦他说最喜欢吃玉米猪肉馅饺子，所以今天就去超市买来材料做。

居然在超市没有找到现成的肉馅，诚心锻炼我的臂力😂😂😂😂

材料:玉米粒300g，猪肉750g，生抽45g，料酒45g，盐20g，蚝油20g，葱两根，姜蓉适量，鸡精适量，熟植物油45g，香油15g（油最好加多一些，不然做出来的馅就很干硬）

我图方便直接用的李锦记姜蓉，很方便的平时放冰箱里想用的时候用干净的勺子挖出来。如果不爱吃姜，可以用姜泡水然后用姜水搅拌肉馅（肉馅一定要加水）

玉米粒过水焯熟滤水备用
yamibuy
我先剁肉馅，虽然很累但是确实自己剁的馅好吃
yamibuy
肉馅里面加入葱姜末，生抽料酒蚝油鸡精盐调味，肉馅一定要朝着一个方向搅拌才能上劲。搅拌的时候分三次把水加进去打水馅，大概一碗水的样子。

搅拌好之后把熟油加进去搅拌（提前加热稍微放到60度左右吧其实也不本重要，不要热油就行，会烫熟肉馅，）
yamibuy
最后再加入熟玉米粒馅就拌好肉馅啦，用筷子搅拌的时候阻力不会太大就可以，阻力大再加水。放在一边备用
yamibuy
yamibuy
准备三张或者四张饺子皮，一个叠一个，中间铺上肉馅，不要太多了包不住。
yamibuy
把饺子皮对叠然后卷起来就变成一朵玫瑰花啦。
yamibuy
这种饺子适合做煎饺或者蒸饺，我锅里抹了一点油放上四个饺子，煎一下之后加水盖锅小火焖熟，其实不用很久因为玉米是熟的，只要肉馅熟就可以。。
yamibuy
撒上葱花就可以出锅啦！ 这个饺子加点蒸鱼豉油就可以，我觉得不用加醋好吃，因为玉米是甜的。

总之我说超好吃你们信不信啦？不信的话可以自己做做看哈哈哈哈
yamibuy
yamibuy