玉米猪肉玫瑰煎饺

男票明天回来啦他说最喜欢吃玉米猪肉馅饺子，所以今天就去超市买来材料做。

居然在超市没有找到现成的肉馅，诚心锻炼我的臂力😂😂😂😂

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材料:玉米粒300g，猪肉750g，生抽45g，料酒45g，盐20g，蚝油20g，葱两根，姜蓉适量，鸡精适量，熟植物油45g，香油15g（油最好加多一些，不然做出来的馅就很干硬）

我图方便直接用的李锦记姜蓉，很方便的平时放冰箱里想用的时候用干净的勺子挖出来。如果不爱吃姜，可以用姜泡水然后用姜水搅拌肉馅（肉馅一定要加水）

玉米粒过水焯熟滤水备用

我先剁肉馅，虽然很累但是确实自己剁的馅好吃

肉馅里面加入葱姜末，生抽料酒蚝油鸡精盐调味，肉馅一定要朝着一个方向搅拌才能上劲。搅拌的时候分三次把水加进去打水馅，大概一碗水的样子。

搅拌好之后把熟油加进去搅拌（提前加热稍微放到60度左右吧其实也不本重要，不要热油就行，会烫熟肉馅，）

最后再加入熟玉米粒馅就拌好肉馅啦，用筷子搅拌的时候阻力不会太大就可以，阻力大再加水。放在一边备用

准备三张或者四张饺子皮，一个叠一个，中间铺上肉馅，不要太多了包不住。

把饺子皮对叠然后卷起来就变成一朵玫瑰花啦。

这种饺子适合做煎饺或者蒸饺，我锅里抹了一点油放上四个饺子，煎一下之后加水盖锅小火焖熟，其实不用很久因为玉米是熟的，只要肉馅熟就可以。。

撒上葱花就可以出锅啦！ 这个饺子加点蒸鱼豉油就可以，我觉得不用加醋好吃，因为玉米是甜的。

总之我说超好吃你们信不信啦？不信的话可以自己做做看哈哈哈哈

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