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n ways to eat (huò) with (hài) doll noodles + Haixin fish tofu and crab rolls

Speaking of what doll noodles are, I don't know (…). I'm not from Hong Kong anyway, so I just ate it (hey).

1. Cut carrots and celery and fry them (for the specific operation method, please refer to the article on fried shop cover noodles) and serve with shredded Wujiang kelp

1. /span>


2. Put grilled chicken breasts with mushrooms and lettuce and cook it (in this photo, it is half a pack, so it seems less, I have an afternoon meal with friends Tea(?) is boiled in one packet)



3. Put mushrooms, celery, fish, tofu, and crab rolls and continue to fry them…< span class="Apple-converted-space"> 



4. I haven't done it yet, who wants to make a list of selected items to send points now, if you have enough three, hurry up and try your luck

span>… 


👌, text below.


Speak first. Very old instant noodle feeling… It's nothing special or bad, and what I have to say is a little bit different from the previous one. picture? [In other words, ordinary instant noodles, the one I remember ten years ago (hello)]


Taste: Very light, but definitely fresh. In that way, it's a bit similar to the previous one. There is some winter vegetable flavor, if you don't know what winter vegetable is… It is a kind of pickled Chinese cabbage (hey). Salty, not sweet, not sour, not bitter, not spicy, some pickles have a unique taste (same as not mentioned… Of course I don't know how to describe the goose at all). The taste is still very good. When my friend ate the noodle soup, he was moved(?)to drink the soup with a happy face< /span>(?). ps. Lettuce finished cooking petioles(?)< The span class="s1"> part is a little sweet, it is recommended.


To be honest, I was actually surprised when I received it… After all, Yami … poor quality? ? ?



The one on a pair of Biami, the real thing looks okay👆( At least I think it looks more genuine than the oneMAMA😂 I never buy that brand because I don't trustMAMA packaging😂)


(I won’t take screenshots on Yami, there should be at the bottom of the list? I don’t know why all but the first picture were eaten when I saved the manuscript and came back. , which makes me afraid to go out and take another cut now…）


I really want to say why I bought this noodles, winter vegetables is a reason (the only winter vegetables related on Yami … ), price is also a factor… On average less than$0.7A pack of ordinary instant noodles, the taste is lighter and more (normal) Chinese style than (non), such as (thinking) fruit (reading) sense (winter ) Xing (dish) and interesting (package) (sub) words (le) can be considered.

The followingbonus(?):


The following is still“Celery, mushroom, fish, tofu, crab roe roll, fried doll noodles< /span>”.



Haixin's two tastes are good, and the crab roe roll is even better.


Fish tofu is soft, thin, and has a distinct surimi flavor. But when it comes to BBQ flavors… I don't think it's that much “Barbecue”😂It's salty, but with some spice, it looks rich and slightly spicy. The level of spiciness is … A person who can eat spicy food can't estimate it… If you really want to tangle, it can be said that there is no success or failure.


Crab rolls are often recommended. Compared with fish tofu, crab roe roll has a stronger seafood taste, in other words, it is more fishy. If you are more sensitive to fishy smell, it is recommended to place an order with caution… But the taste is cute, the outer layer is similar to fish tofu but thinner and softer, and the inner part is wrapped“< span class="s1">Crab roe”a bit thinner, but still solid. The main seafood flavor is still in the inner layer, but the outer layer is also wrapped in a layer of sauce, and the taste is also good.


As for the kelp in the first picture… We will talk about that later span>😂

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食(huò)用(hài)公仔面的n种方法+海欣鱼豆腐及蟹黄卷

话说公仔面到底是什么，我并不知道（…）。反正我也不是香港人，所以就随便吃了（喂）。

1. 切胡萝卜芹菜炒着吃（具体操作方法可参照炒铺盖面那篇文章）并配乌江海带丝


2. 放蘑菇生菜烤鸡胸煮着吃（这张照片里是半包所以显得少，我和朋友吃下午茶(?)的时候煮了一包分的）



3. 放蘑菇芹菜鱼豆腐蟹黄卷继续炒着吃… 



4. 还没做，谁让现在搞晒单精选送积分，凑够三张赶紧来碰运气… 


👌，以下正文。


先说面。非常古老的方便面感… 没什么特别出彩也没什么特别不好的地方，非要说的话和出前一丁有点像？【换句话说就是普通的方便面饼，记忆里十年前那种（喂）】


味道的话：很淡，但绝对够鲜。这么说来也和出前一丁有些像。有一些冬菜味，如果不知道冬菜是什么的话… 就是种腌大白菜（喂）。咸口的，不甜不酸不苦不辣，有些腌菜特有的味道（和没说一样… 然鹅我完全不知道如何描述啊喂）。味道还是很不错的，我朋友吃汤面的时候感动(?)得把汤都喝了一脸幸福(?)。ps. 生菜煮完叶柄(?)部分有些甜丝丝的，推荐。


说实话，收到了之后我其实是惊讶的… 毕竟亚米的图片上看起来有点… 劣质？？？



一对比亚米上那个，实物看起来还好吧👆（至少我觉得比MAMA那个看起来正版😂由于我不信任MAMA的包装，我从来没买过那个牌子😂）


（亚米上的我就不截图了，晒单最底下应该会有？今天不知道为什么一存稿再回来的时候除了第一张图都被吃了，搞得我现在不敢出去再截了…）


真要说的我为什么买这个面，冬菜是一个原因（亚米上唯一的冬菜相关… ），价格也是一个原因… 平均下来不到$0.7一包的普通方便面，味道较淡而且比（非）较（常）中国式，如（想）果（念）感（冬）兴（菜）趣（包）的（子）话（了）可以考虑一下。

以下bonus(?)：


下面这张还是“芹菜蘑菇鱼豆腐蟹黄卷炒公仔面”。



海欣这两个味道都不错，蟹黄卷更出彩一点。


鱼豆腐的话比较软，偏薄，有较明显的鱼糜味。但说起烧烤味的话… 我倒是没太觉得那像“烧烤”😂就是咸口的，加了一些香料味倒是显得味道丰富，稍微有些辣。辣的程度是… 一般能吃辣的人估计吃不出来的程度… 真要纠结的话，可以说无功与过了。


蟹黄卷倒是经常被推荐。相较鱼豆腐来说，蟹黄卷海鲜味更浓，换句话说就是更腥一点，对鱼腥味比较敏感的话建议谨慎下单… 但是口感比较可爱，外面那层类似鱼豆腐但是更薄，软软的，里面包裹的那部分“蟹黄”更稀一点，但依旧是固体。主要的海鲜味也依旧是在里层，但外层之外也裹了一层酱汁，味道也不错。


至于第一张图里的海带丝… 到时候再说😂