A good day starts with a delicious breakfast ☕️ The soymilk maker that Yamibuy bought at last year's discount! The soymilk maker comes with a measuring cup, strainer, filter cup and manual. The measuring cup is used to weigh the soybeans of the specified capacity~ It should be noted that if you want to wet the beans, you must first weigh the dry beans with the measuring cup, and then soak them overnight to make soy milk in the morning~ There are various soy milk and juice in the user manual. , the usage and dosage of rice paste, so keep the instructions well~ The capacity of this machine is very suitable for 2-3 people to drink. Basically, the amount of soy milk produced is about 3 cups of the mug in the picture~ Because the soy milk will be reduced after filtering, you can use the attached filter to filter the soy dregs~ Soy milk It can be directly filtered into a filter cup with a capacity display, but I usually pour the cup directly when I drink it at home~ It takes less than half an hour to wet soy milk, and the noise is not too loud, because when I made soy milk in the morning, my sleep was not affected at all... So it is still very suitable for use~ At the time of placing the order, this soymilk maker had already had a lot of discounts, and after adding the Yamibuy 5-dollar coupons that were exchanged for points some time ago, it only cost more than 62 yuan in the end~ It's still very worthwhile in terms of cost performance~ Even if it is not historically low It should be close ✌️ I made potato cakes to go with soy milk~ Very simple and convenient breakfast, even the very picky men like to eat~ Potato Pie Recipe: Put the potato shreds in a bowl, add an appropriate amount of flour (not too much, because the protagonist of this cake is a potato), crack an egg, and add an appropriate amount of salt and water. Stir the above ingredients evenly, pour them into a well-oiled frying pan or electric baking pan, spread out into a uniform cake, turn over when one side is golden brown (you can use an American plastic spatula at this time), and fry both sides until golden brown Almost ready to cook. The operation of this potato cake is simple, but it requires skilled operation to master the ratio of flour, potatoes and water, as well as the skills of spreading the cake and turning it over. Practice, don't be in a hurry~ The airtight jar in picture 3 is my favorite Ball airtight jar, which is available in all American supermarkets! 厨房收纳 artifact! It is used to store all kinds of grains, which can not only be sealed and kept fresh, but also easy to use and beautiful in appearance! I will give you a detailed introduction later. above. With the soymilk maker, the sense of happiness is really improved~ Come and try it, beautiful chefs!