Bought a bag of hot pot powder, more than two knives, directed at the legendary “A lot of fans”Go. Thinking of it today, I added some meat dishes and cooked it with the last packet of doll noodles. As a result, one pot was divided into three bowls, and one person ate it all. Now that I think about it, I may have been hungry when I cooked the noodles_(:з”∠< span class="s2">)_

Three bowls of spiky noodles (ornoodles?) with a plate of dipping sauce 👆

The hot pot noodles contain a plate of fans, a vegetable bag, a sauce bag and a bag of dry ingredients. Personally, I think it should be a convenience fan with a package of vegetables?

According to the instructions, the vegetable buns and vermicelli sauce buns should be soaked in boiling water for five minutes. I made a pot of water first, boiled the doll noodles, seasonings, and vegetables (I added some mushrooms, spinach, and fungus) for a minute, then put in the vermicelli and cabbage sauce packets, and simmered some roast beef slices in ( Just chop the lunch meat, chop it up, put it in and cook it for a while… It is not starched, and it is not very tender after it is out of the pot, and I don’t know if it can be called booze.…) for a few more minutes.

Honey juice finished product👇

The fans swelled up after soaking. It is estimated that they add up to the same size as the vegetable bag. It is worthy to say in the comments“More fans”. The quality of the fans is good, although it cannot be said to be very muscular, but it is not bad after soaking. I am very satisfied that I often eat bad fans in China.

It was the doll noodle that surprised me once again and was unexpectedly banned from cooking. I hadn't noticed it before, but this time because I couldn't fit in one bowl (obviously), a lot of noodles were left in the pot and soaked for a long time, but when I got the third bowl, the noodles were just a little soft, but they were still formed, not like me Imagine it's so bad😂

There are about these five kinds of dishes in the vegetable bag👆There are many kinds of dishes, each One thing is, they are usually prepared for hot pot dishes. It really tastes like one person's liver hot pot.(?).

Lotus root slices, enoki mushrooms, and fungus are all crispy. It's the kind of crunch you can hear when you bite into it. Yes, fungus too. It made me almost wonder if this fungus is a fungus.Orz And the fungus wrapped in vegetables and the fresh (soaked) I put next to it. Dried) fungus, you can see the traces of pickling (light color, unnatural crease, hard texture, poor elasticity)… < span class="s1">The fungus and Flammulina velutipes can also taste some pickled taste when chewed hard. Salt water and preservatives? perhaps? But it's not strong, and I can taste a little bit occasionally. But after all, it is fast food, and if it is the same as fresh, it is not fast food.… < /span>

The kelp is not brittle at all, but it is not that soft, it is noodle, this kelp control saidemmmmmm(. But after I really tasted it, I found that there was some original kelp flavor (that is, the seafood flavor) behind it, but I added it in my heart. A lot of points.

Potato chips are the hard type, which are normal like squeaky lotus root slices.

Of course, if you have to say how the overall taste of the vegetable bag is… Put this on me For those who have fresh dishes to compare, of course it is fresh and delicious… But there is no food at home or go out. At that time, the instant noodles /with such a vegetable bag in the noodles is indeed a lot of ironing.

Because of adding vegetables and noodles, I also added a lot more water. So I diluted the hot sauce… (If you don’t like spicy food, it’s just right.👌) But since the doll noodle seasoning was also thrown in to make the soup base, the saltiness was just right and it was perfect. The hot sauce is delicious! Mainly spicy. In addition to being spicy, there is also the aroma of various spices. The flavors are rich and save my faded bird taste buds. In addition, it seems to be characteristic of Sichuan cuisine? All kinds of spices are left in, so it's easy to eat a mouthful of peppercorn cumin…  span>

This dipping sauce, on the other hand, smells very fragrant at first glance, but it is not the smell of pepper, and the fragrance is a bit familiar… 0 span0Go to the ingredient list and find“MSG, chicken essence< span class="s2">”… oofk(. There are also sesame seeds, bean kernels, Sichuan peppercorns in the ingredients list. I dipped a piece of meat to try it, and the taste is indeed rich and not very spicy, but I haven’t tasted the sesame peppercorns for a while (I always feel that Sichuan pepper is very precious, and it is difficult to leave the fragrance if it is not freshly fried and ground), so I personally think it is good to dip it occasionally, but if you have a better choice at home, forget it…