It's almost the end of the month, it's time to eat dirt, this girl can only afford cheap meat like chicken gizzards and hearts ...But it doesn't mean that cheap things are harder to eat than expensive ones! ! ! ! Today, I'm going to teach you how to make delicious roast chicken hearts. The method is simple and the ingredients are ordinary. ! ! !

PS: This dish is a bit high in cholesterol, so you need to see if it is suitable for you!

Ingredients: dried chillies bought by Yami🌶️Four or five, This chili is not spicy. If you can't eat spicy, you can only put two or three chicken gizzards, about half a catty as shown in the picture, and an appropriate amount of lemon juice🍋Used to remove fishy smell, ginger slices are also fine, four or five strips of scallion white.

First cut the chicken gizzard in half, as shown in the picture, wash it with clean water three or four times to clean the blood, drain the water and marinate with lemon juice or ginger slices for five minutes to remove the fishy smell. Dried chili🌶️Cut into sections, chopped scallions and set aside.

Put a wok on medium heat, heat oil, put a little more oil, because we want to fry chicken gizzards, girls who think it is too greasy can reduce the amount of oil as appropriate, but not too little. First pour in the dried chili peppers and fry until fragrant, then pour in the scallions and fry until golden brown.

Then we put the chicken gizzards on the ground one by one, so as not to splash oil, I will feel bad for you little cuties! ! !

Use chopsticks🥢or barbecue tongs to turn over all the chicken gizzards to make them Heat evenly.

After frying for about three or four minutes, we pour in the right amount of water, less than half of the chicken gizzard, and then add the right amount of soy sauce, light soy sauce, and add until you feel the saltiness is right. .

Cover the lid, turn to medium-high heat, and turn the chicken gizzards every three minutes.

Boil for about fifteen minutes, and it is ready to serve.

Isn't it very simple ~ very appetizing.