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Fish meat is not fishy at all

Today, I will teach you how to make two bowls of rice 水煮鱼～



This time I used Zhou Junji from Yamibuy 水煮鱼 seasoning, home-style chili noodles and Wang Shouyi thirteen-spice white pepper powder~

Eating dirt girls save money: If you are only one person to eat, this package of 水煮鱼 seasoning can be eaten in two parts~







Firstly use the ingredients: fish with less thorns (grass carp, catfish, dragon fish, black fish), Chinese cabbage, appropriate amount of white pepper, chili noodles, 水煮鱼 seasoning, a little salt, egg white One, starch6grams, water, olive oil.



Two pieces of fish wrapped so well for me, that's ok👌



Cut the cabbage into such slices, first cut in the middle, then cut into rectangular slices, the thinner the fish, the better, my knife is not fast, I didn't cut it well, don't Learn from me

After the fillets are ready, put them in a bowl and add water to wash them. After washing, squeeze out the water.



Add salt2grams, appropriate amount of pepper, grasp with hands or chopsticks evenly . After grasping well, beat in an egg white, stir well, then add starch6g, stir well and add a little oil to prevent sticking .



At this time, let's start the pot, first blanch the cabbage in water, and add some salt to the water. After blanching, put it out, and pour half a bag of 水煮鱼 seasoning into another pot (I only pour half a bag for one person, you can adjust it yourself), fry the red oil first, and pour in water



At this time, put the blanched cabbage in the pot, put it on the bottom of the bowl after cooking, and then let's put the fish fillets in the pot, one by one, and cook for 30 seconds on medium and high heat. Can be poured on top of cabbage.

Get another pot, sprinkle a layer of chili noodles on top of the fish fillets, pour the oil in the pot before it is hot, pour more oil, and pour it on the fish when it is 70 to 80 percent hot. The chili is on the surface, and it's really super fragrant.der～

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鱼肉这样做，一点都不腥

今天教大家做好吃到能吃两碗饭的水煮鱼～



这次用到的是亚米买的周君记水煮鱼调料，家乡味辣椒面和王守义十三香白胡椒粉～

吃土女孩省钱大法：如果你是只有一个人吃，这包水煮鱼调料可以分成两次来吃～







首先用到材料：少刺的鱼（草鱼鲶鱼龙利鱼黑鱼都行），大白菜，白胡椒粉适量，辣椒面，水煮鱼调料，盐少许，鸡蛋清一个，淀粉6克，清水，橄榄油。



两片鱼给我包得那么好，可以哦👌



把白菜切成这样的片，先中间切开，再切成长方形的片，鱼要片得越薄越好，我这刀不快，没切好，别学我哦

鱼片好后，放入碗里加水清洗一下，洗好后挤干水分。



加入盐2克，胡椒粉适量，用手或筷子抓匀。抓匀后打入一个鸡蛋清，搅拌均匀，再加入淀粉6克，再搅拌均匀后加点油防止粘连。



这时候我们来起锅，先把白菜用清水焯一遍，水里加点盐。焯好后盛出，另起锅倒入半包水煮鱼调料（我只有一个人吃就只倒半包，你们可以自行调整），先炒出红油，倒入清水



这时候把焯好的白菜下锅，煮熟后铺在碗底，接着我们来把鱼片下锅，一片一片地下，中大火煮三十秒就可以盛出倒在白菜上面。

再来起一个锅，撒一层辣椒面在鱼片上面，锅不等烧热就倒油，油倒多点，烧至七八成热就可以淋在辣椒面上了，哗啦啦～真的超香der～