yami_featured_image

Homemade egg yolk pie with meat floss filling

The meat floss I buy back every day, a big bucket can be eaten in two days, so I don't dare to store too much. I used to like meat muffins very much, but it's hard to get them here.
The first time I tried the homemade meat floss filling in the egg yolk cake I made myself, and my friends commented that it was sweet and slightly salty. It can be said to be very delicious. So this time I used the shelled mung beans to do it again.

yamibuy
A bag of mung beans is about a pound smaller and soaked overnight in an electric rice cooker. In fact, a pressure cooker or a casserole can be used. The key is to cook it thoroughly. Add a little more water to prevent it from sticking. Anyway, it will be fried in the end.
yamibuy
After cooking, mix the white sugar evenly. I put a little amount of it and taste it myself. Everyone may prefer different sweetness. In fact, you can also add a little maltose when frying. Generally, it is better to use maltose as filling, and the sweetness is not very high.
yamibuy
Add mung bean paste to a frying pan, stir fry over low heat, add 30g vegetable oil (tasteless) three times in the middle, stir fry slowly to combine the oil and bean paste
yamibuy
It’s enough to fry to this extent. If you want to refrigerate it, stick a layer of plastic wrap on it. If you don’t need it for a short time, you can freeze it for later use.
yamibuy


yamibuy
Just use this mung bean paste to dig out part of it and mix it with the meat floss, how delicious the meat floss is! I can make the box above half a box bigger. The main thing is to pay attention not to be very dry, because the meat floss itself is relatively dry, but the meat floss has enough flavor.
yamibuy
I may be a little dry this way, but the taste is very good and not too sweet, and it is versatile for all kinds of desserts.
yamibuy
The meat floss stuffing made from unpeeled mung beans before seems to have posted this egg yolk crisp before. Received good reviews hahaha
yamibuy


yamibuy


yamibuy


translate Show Original
yami_featured_image

自制蛋黄酥馅饼绝配的肉松馅

肉松本人是日常回购的，一大桶能两天吃完，空口吃那种😂😂😂所以自己都不太敢囤太多。之前超级喜欢吃肉松饼，但是这里很难买到。
上次自己做的蛋黄酥里面首次尝试自制的肉松馅，朋友评价都是甜中带微咸可以说是非常好吃了。于是这次用的去壳绿豆再做一次。

yamibuy
一包绿豆大概小一斤泡一晚上用电饭锅煮烂，其实高压锅或者砂锅都可以，重点是煮烂，水加多一点防止糊掉，反正最后要炒干的。
yamibuy
煮熟之后白砂糖拌匀，量我都自己放一点尝尝，甜度大家可能喜好差别比较大。其实也可以炒的时候加一点麦芽糖，一般用麦芽糖做馅口味比较好，甜度也不是很高
yamibuy
平底锅加入绿豆糊小火慢炒，中间分三次加入30g植物油(无味的)，慢慢炒把油和豆沙融合在一起
yamibuy
炒到这个程度就可以了，如果要冰箱冷藏上面紧贴一层保鲜膜，如果短时间不用可以冷冻备用。
yamibuy


yamibuy
就是用这个绿豆沙挖一部分拌入肉松，肉松多好吃哦！上面那个盒子我可以加大半盒。主要是注意馅不要很干，因为肉松本身比较干，但是肉松味够足就可以了
yamibuy
我这样可能稍微有点干啦，不过味道很不错不会甜腻且做各种点心都百搭。
yamibuy
之前用未剥壳的绿豆做的肉松馅，之前好像发过这个蛋黄酥的帖子。收到了好评哈哈哈
yamibuy


yamibuy


yamibuy