自制蛋黄酥馅饼绝配的肉松馅

肉松本人是日常回购的，一大桶能两天吃完，空口吃那种😂😂😂所以自己都不太敢囤太多。之前超级喜欢吃肉松饼，但是这里很难买到。
上次自己做的蛋黄酥里面首次尝试自制的肉松馅，朋友评价都是甜中带微咸可以说是非常好吃了。于是这次用的去壳绿豆再做一次。

一包绿豆大概小一斤泡一晚上用电饭锅煮烂，其实高压锅或者砂锅都可以，重点是煮烂，水加多一点防止糊掉，反正最后要炒干的。

煮熟之后白砂糖拌匀，量我都自己放一点尝尝，甜度大家可能喜好差别比较大。其实也可以炒的时候加一点麦芽糖，一般用麦芽糖做馅口味比较好，甜度也不是很高

平底锅加入绿豆糊小火慢炒，中间分三次加入30g植物油(无味的)，慢慢炒把油和豆沙融合在一起

炒到这个程度就可以了，如果要冰箱冷藏上面紧贴一层保鲜膜，如果短时间不用可以冷冻备用。

就是用这个绿豆沙挖一部分拌入肉松，肉松多好吃哦！上面那个盒子我可以加大半盒。主要是注意馅不要很干，因为肉松本身比较干，但是肉松味够足就可以了

我这样可能稍微有点干啦，不过味道很不错不会甜腻且做各种点心都百搭。

之前用未剥壳的绿豆做的肉松馅，之前好像发过这个蛋黄酥的帖子。收到了好评哈哈哈

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