yami_featured_image

The Japanese-style "tonkatsu" rice tutorial has been released.

Tonight's dinner is tonkatsu. (If you also like to eat pork cutlet rice, please like, follow, and bookmark.)

Tools and Materials:
1: kitchen towel or oil-absorbing paper (for oil-absorbing)
2: oil (frying oil or vegetable oil, peanut oil is more fragrant)
3: panko (bread crumbs)
4: Lettuce
5: Eggs
6: Iron clips (long bamboo chopsticks)
7: Pork chops
Start making:
1: Lightly chop the pork with the back of the knife.
2: The left side is not chopped, and the right side is chopped loosely at the front and back, which makes the meat easier to cook and softer when frying.
3: Heat oil on high heat, bread crumbs and egg liquid, and steak is ready.
4: If you know if the oil is hot enough, you can sprinkle bread crumbs in it, and if it bubbles, you can fry it.
5: First dip in egg mixture-bread crumbs (personal preference). If the surface is more crispy: egg liquid - bread crumbs - egg liquid - bread crumbs.
6: Turn the heat to medium, add the pork chops and fry.
7: The amount of oil is best to submerge the entire pork chop and heat evenly. (5-8 minutes)
8: You can use chopsticks to insert the pork chops, and you can measure whether the meat is cooked (poke it down to show that the meat is cooked).
9: After frying, take it out and use absorbent paper or kitchen towel to absorb the excess.
Shredded lettuce for low wood. Slice pork chops onto a plate.
Ketchup, Thousand Island Sauce, Rice, Coke. Ready to eat. In about 30 minutes, the sumptuous evening is ready.
(May be hungry, I can eat 4 pieces of tonkatsu)
Overall feeling: do it yourself, well-fed. The skin is crispy and the meat is soft and tender. Served with sweet and sour sauce. Appetite.
(That's my tonkatsu dinner tonight) Thanks for watching.

translate Show Original
yami_featured_image

日式“炸猪排”饭教程大公开。

今晚晚餐是 日式炸猪排饭。（如果你也喜欢吃炸猪排饭点个赞，关注，收藏。）

工具和材料：
1：厨房纸巾或吸油纸（用于吸油）
2：油（炸油或菜油，花生油更香）
3：panko（面包糠）
4：生菜
5：鸡蛋
6：铁夹子(长竹筷子）
7：猪排
开始制作：
1：用刀背轻轻剁松猪肉。
2：左边没剁，右边是前后都剁松，在炸的时候使肉更加容易熟和软嫩。
3：开大火热油，面包糠蛋液，牛排准备好。
4：如果像知道油是否够温度可以撒面包糠进去，如果起泡泡，就可以炸了。
5：先沾蛋液-面包糠（个人喜欢）。如果像表面更加脆可以：蛋液-面包糠-蛋液-面包糠。
6：把火调制中火，放入猪排炸。
7：油量最好淹没过整个猪排，受热均匀。（5-8分钟）
8：可以用筷子插入猪排，可以测出肉是否熟透（戳下即穿表明肉已经熟了）。
9：炸好后夹出，用吸油纸或厨房纸巾把多余有份吸走。
生菜切碎作低材。猪排切条上碟。
番茄酱，千岛酱，米饭，可乐。可以开饭了。大概30分钟，丰盛的晚就准备好了。
（可能比较饿，个人可以吃4片炸猪排）
总体感受:自己动手，丰衣足食。外皮酥脆，肉质软嫩。配上酸酸甜甜酱料。胃口大开。
（以上就是我今晚的日式炸猪排饭晚餐）感谢收看。