yami_featured_image

[Annier's Daily Planting 3] The vitality breakfast of pepper and pepper

New Year's Day Twist ~~🎵~~🎵

Is it cool to spend the New Year's Eve without sleeping and grabbing red envelopes? The next day you sleep until you wake up naturally, it is best to wake up your taste buds with a bowl of hot Chinese brunch with pepper and hemp noodles!



The outer packaging looks like this:



Shu Qi is not only beautiful, but her face is so good!



It is said that the noodles are naturally air-dried and boiled3⃣️to 5⃣️minutes is fine. Each bun comes with a bag of sauce and chili powder.



I usually cook the noodles while mixing the seasonings in a bowl. When the dough is ready, pour it directly into the seasoning.




Recommended food:


Similar to Wuhan Hot Dry Noodles, first mix some sesame paste, pour in the mixed noodles, sprinkle with chopped green onion, and the aroma is tangy. The strong noodles are accompanied by sesame and pepper fragrant pepper fragrant noodles, and a bowl is very enjoyable!



translate Show Original
yami_featured_image

【安妮er的日常种草3】之椒椒麻麻的元气早餐

大年初一扭一扭~~🎵~~🎵

大过年晚上不睡刷刷刷抢抢抢红包的日子还爽么?第二天睡到自然醒最适合来一碗热腾腾的椒麻面当中式早午餐来唤醒味蕾啦!



外包装长这样:



舒淇不仅人美,推出的面居然也这么好次!



据说面条是天然风干晾晒的,煮3⃣️5⃣️分钟就好了。每包面配着一袋酱料和辣椒粉。



通常我会一边煮面,一边把调料在碗中搅拌均匀。等面好了直接盛入调料中拌。




推荐吃法:


像武汉热干面一样,先调和一些麻酱,浇入拌好的面,撒上葱花,香味扑鼻而来。劲道的面条配着芝麻香花椒香辣椒香面香,一碗好过瘾!