【Day Three】A few days ago, there were typhoons and heavy rain in several states near New York in the east. But as the saying goes: sunshine always comes after wind and rain. Todays weather is so beautiful. It seems to be getting warmer!🌸Red dress: Occasionally bring some bright red. It means th
Happy 元宵节 everyone🎉🏮🎊Made panda dumplings, cats claw dumplings, and colored dumplings.Picture 4 is the panda whose ear was bitten off by her husband. I feel that my husband is only three years old 😂😂 What cute food did he make, and in the end, it was the feeling of being destroyed at the scene.
Panda dumplingsToday is 元宵节. It was my first time to make glutinous rice balls, so I decided to make a creative glutinous rice balls. The filling is cheese and chocolate.When I showed my husband the dumplings I made, I thought he would say, so cute! As a result, he said: will the ears fall off a
The Lantern Festival t...
I don’t know how many friends have been blown up by this year’s Lantern Festival~Yes, if you see this picture of the crowd too. Meaning we are from the same city! ! In my mindThe Lantern Festival is never just about eating. ~More is to see lanterns, of course, the lantern show
A good morning mask in the morning, full of vitality all day ~I went to bed late at night, it’s hard to get up the next morning to fry chicken, there are wood and @.@and then my good friends around me are using this hot and unwanted good morning mask, so I started with it, it’s really good for me
Lantern Festival Doing...
Let’s first introduce the Yuhua stone dumplings made this year. After all, last year’s dice dumplings will cover its light hahaha. In order to make dumplings, I bought sesame powder in advance. Last year, I used the black sesame powder from the organic kitchen to make glutinous rice ba
Make a snail noodle on the weekend, ah ha ha ha ha.This version is really delicious, only available in the United States. The taste of the powder is super good, the sour bamboo shoots are just right, the red oil is also very spicy, not so smelly, maybe I am used to this taste. After its done, its