Chinese New Year's Eve, dumplings are indispensable to the northerners 🥟 The dumplings were still cooking when the photo was taken, and they were skipped later. It is said that the New Year's Eve dinner must have pig's trotters, and a section is picked from the Internet. Braised pig's trotters are also one of the New Year's feasts for Northeasterners. The pork trotters are oily and chewy on the outside, the tendons on the inside are smooth and elastic, and the meat is tender and fragrant, which has become a favorite delicacy of many people. In the Northeast, when eating pig's trotters, especially during the Chinese New Year, people usually buy front hooves, because the front hooves are scratched back and the back hooves are pushed back (that is, to spend money). Chewing pig's trotters means that there will be a head scratching in the coming year (scratching means going back and making money). Pig trotters need to buy front trotters, which are more meaty. The hind hooves have many tendons and thick bones. In general, the front hooves are more expensive than the rear hooves! The owner is not from Northeast China, but as a foodie, he said he likes this custom 😂hahaha