The pork belly with plum vegetables is fat but not greasy. My family likes it very much. Practice, soak the dried plum vegetables, take a piece of meat with three layers, one layer of fat and one layer of lean meat, one layer of fat and one layer of lean meat, the meat is cooked, and evenly poke the holes with a fork, the more uniform the better, then Spread the dark soy sauce, then fry, be careful that the oil will splash, the fried skin is a little bubbly, soak it in cold water, and then start to fry the dried plums, saute the garlic, and scallions, add plums, add dark soy sauce, light soy sauce, sugar , South milk, sugar, chicken essence, add some water to boil, slice the pork belly, put it in a container with the skin down, pour over the plum cabbage soup, simmer over water, I should simmer for more than an hour, then take it out, put the plum cabbage On the bottom, put the pork belly slices, pour the juice and starch on the meat, sprinkle with chopped green onion. Enough