Jingyi QQ Hot and Sour Noodles
A hot and sour powder~
Studying in Chongqing for four years as an undergraduate, I developed a taste for spicy food in the four years, and I also tried a refreshing food called hot and sour noodles. Holding the long paper box in your hand, or sitting or standing on the street, watching the pedestrians coming and going, taking a mouthful of vermicelli, sour, spicy, cool, numb... ... But since I left Chongqing, I haven't eaten such an authentic powder.
Not long ago, with the mentality of giving it a try, I ordered a bag of "Jingyi QQ Hot and Sour Noodles" at Yami. Bar? However, it seems that the evaluation (4.6 points) is quite high. Some netizens say that the noodles cannot be cooked for a long time, but the taste is very authentic. Then try it.
The final result was very satisfying, even surprising. There is no instant noodle taste at all, and the hot and sour taste is very close to the taste of Chongqing (although it is only close, but it is already very good as a fast food). The key is that there are soybeans in it, which is simply too surprising. The disadvantage is that the powder is not the sweet potato powder on the streets of Chongqing. This powder is more like the crystal powder of Haidilao, which is too strong. I personally can give it 4.5-4.7 points~
Let's share my approach below, it's very simple, and the handicapped can also control it:
I specially cooked a few small rapeseeds to dry for later use. Then pour the vermicelli into a bowl, add boiling water, turn it into the microwave for one minute (don't cook for a long time after taking the advice in the comments), and take out the bowl. Finally, add the chili sauce bag vinegar bag and seasoning powder bag, stir well, add green vegetables, cover and simmer for a minute before eating. A note here, I am not afraid of spicy and like sour, but I am more afraid of salty, so I put all the hot sauce packets and vinegar packets, and only put two-thirds of the seasoning powder packets, I think it is just right. Okay, let’s take the picture below~~ I wish everyone can eat and drink well every day! Long live the foodie!
At the end of the day, give me five little paws~
Show Original
京一根QQ酸辣粉
酸辣粉来一个~
本科四年在重庆读的，四年间练就了无辣不欢的喜好，也尝试了一种名叫酸辣粉的爽食。把盛的漫漫的纸盒端在手里，或坐或站在街边，看着来来往往的行人，自顾自地嗦一口粉条，那酸，那辣，那爽，那麻······可是自从离开重庆就再没吃过那般地道的爽粉了。
不久前抱着试一试的心态，在亚米下单了一袋“京一根QQ酸辣粉”，怀疑大过期待，想着那料包应该是浓浓的泡面的味道吧？不过貌似评价（4.6分）还挺高的，有网友说粉不能久煮，但味道很正宗。那就试试呗。
最终的结果，还是非常满意的，甚至惊喜。丝毫没有泡面味，酸辣味也很接近重庆的味道（虽然只是接近，但是作为一款速食已经很好了）。关键是里面居然有黄豆，这一点简直太意外。缺点就是粉还是不算重庆街头的红薯粉，这个粉更像海底捞的水晶粉，过于劲道了。我个人可以给它4.5-4.7分啦~
下面分享一下我的做法吧，很简单，手残党也可以驾驭：
我特地先煮了几棵小油菜晾着备用。然后把粉条倒在碗里，加开水，入微波炉转一分钟（吸取评论中的意见不要久煮），取出碗。最后就加入辣酱包醋包和调味粉包，搅匀，加青菜，盖上盖子闷个一分钟即可开吃。这里备注一下，我不怕辣喜欢酸但是比较怕咸，所以辣酱包和醋包群我全放了，而调味粉包只放了三分之二，我觉得刚刚好。好了下面上图吧~~祝大家天天都可以吃好喝好！吃货万岁！
最后的最后，give me five小爪子来一个~
