I love strawberry jam, it is very versatile, it is delicious with yogurt and bread, but the jams bought in supermarkets have more or less preservatives and other additives. You can make a delicious strawberry jam at home, and the pulp is super large, and all you need is fresh strawberries, sugar and lemon juice.

Eat safe and healthy to be more healthy~💪🏻

First wash the strawberries and remove the stems. Strawberries in the village are so cheap now, 1.2a pound of knife~

I like big pulp, so I only cut a strawberry into quarters

Lay a layer of strawberries and a layer of sugar, I used200g sugar , actually a bit too much, you can put a little less~

Put it in a large glass bowl, overnight, every other dayok, It may not be good for a long time

Put the sugar water and strawberries into the pot together, start to cook, there will be a lot of such bubbles, be patient and skim a little bit

Boil the glass container to be used in boiling water and place it in the oven5minutes, then take it out and let it cool upside down

When you boil the jam, you should taste the taste from time to time. If it is not sweet enough, add sugar, and if it is too sweet, add lemon juice. My personal suggestion is that this step can be slightly sour, because it will be eaten later. When ripe, the jam will be “sweet” span>～

Wait until the strawberry jam has boiled and it has started to thicken, then take it out and bottle it, and seal the lid while it is still hot

I usually wait a week before starting to eat it. At this time, the color of the sauce will be slightly darker and more viscous. Pick it out with a clean spoon or chopsticks, the pulp is still there, and the sense of happiness full~