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[Fried Chicken Kitchen] Happy Yami 5th Anniversary Five-Layer Cheese Vanilla Mousse Cake Tins, Chocolate Biscuit Bottoms ~ The cake molds at home are kept in other people's homes, so I decided to make them into jars, which is very convenient haha I will skip the process haha, the steps are very simple, just refer to amanda's matcha gradient mousse, remove the matcha and add a few drops of vanilla extract, after trying several recipes, I still think that amanda's mousse has the most correct taste. The taste is actually the same, but with a girly pink and green pigment added. Although it is said to be five layers, the first and fourth layers are original, I am lazy haha By the way, I will show you this pigment, the color is really cute!
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yami_featured_image 【炸鸡厨房】亚米五周年快乐之五层乳酪香草慕斯蛋糕罐子,用的巧克力饼干底~家里蛋糕模子都放在别人家了,决定做成罐子的很方便取哈哈 过程我就略过哈哈,步骤的话很简单就是参考amanda的抹茶渐变慕斯,把抹茶去掉加了几滴香草精,试了几种菜谱还是觉得amanda的那款慕斯味道最正。味道其实就是一样的啦只是加了很少女心的粉红粉绿色素。虽然说是五层但第一层和第四层都是原味的,我偷懒了哈哈 顺手给大家安利一下这个色素, 颜色实在是很可爱!