When I was in Shanghai before, I went to Bailian Festival Walk6F , I ate [Nanjing Food Stall], and it has a very high score on the public comment.🌟🌟🌟🌟🌟

There are more than 100 kinds of Nanjing traditional snacks in the store, showing unique Jinling cuisine👩🏻‍🍳Because I came after dinner, I didn't order much. But be sure to recommend their Republic of China American-aged porridge👍

I have been thinking about this porridge since I finished it last time, so I decided to make my own porridge at home, so that I can enjoy the appetizing and memorable Meiling porridge without going back to China. ～😍

The origin of Meiling porridge

It is said that there was a time when Song Meiling didn't think about tea and rice, and the chef in the house cooked a bowl of porridge with fragrant rice and soy milk. After Soong Meiling drank it, her appetite greatly increased, which became her favorite. a porridge. Later, this porridge spread to the people, and it was called “Mei Ling porridge”🤗

It is said that Soong Mei-ling lived to 106, the longevity secret, and this beauty-ling Porridge is inseparable🤠This porridge is not only delicious, but also has many beauty and health benefits. Among them, yam strengthens the spleen, appetizers, beauty and beauty; the combination of rice and glutinous rice can nourish the middle and replenish qi; the addition of soy milk is the icing on the cake, nourishing and nourishing!

Preparing ingredients

Rice50g, glutinous rice80g, appropriate amount of wolfberry, appropriate amount of rock sugar, soybean400g , yam400gram, water1400ml

👨‍🍳[How to share]👨‍🍳< /p>

The first step, homemade soy milk

- Soybean Soak6-8hours, put into the soymilk maker

- plus1000ml Clear water, start the cooking mode of soy milk

- about20 After a few minutes, the soy milk is ready

- Filter the soy milk to make it more delicate

- Boiled mug of hot soy milk

The second step is to make porridge with soy milk

- Rice+ Glutinous Rice+Soy Milk+Water, turn on porridge mode

- In less than half an hour, porridge made with soy milk is also good

The third step, making yam puree

- Wash and peel the yam and steam it in a pot20 minutes

- Steamed yam and mashed into puree

- Put the yam puree into the cooked porridge and cook it again20 minutes

Let's enjoy Meiling Porridge

- Place a few soaked goji berries on top for decoration

- Fragrant and smooth, nourishing the stomach and nourishing the face, it is really delicious!

- Come~ Open your mouth and take a sip😋

Tip:

1⃣️It will be better to make soy milk that you cook yourself. If time is limited, you can also use soy milk bought from outside~

2⃣️Many people on the Internet say that it is better to cook porridge in a casserole, boil it slowly and keep stirring. This time I used the soymilk machine in one step, and it happens that the soymilk machine also has the function of cooking porridge.

3⃣️If cooking porridge in a casserole, the rice and glutinous rice should be soaked in advance6 hours. I use a soymilk maker to save the time of soaking the rice. However, the soybeans used to make soy milk need to be soaked for 6-8hours, and this step cannot be omitted.

4⃣️Goji berries need to be soaked in advance and decorated, or left alone.

5⃣️In fact, the whole step looks like this, not very complicated. Meiling porridge is healthy and delicious, I really recommend it to everyone❤️