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【Fried Chicken Kitchen】An ultimate meal – Fried minced pork with sour beans

I have bought all the sour cowpeas at Yami, and I like the cowpeas with red oil and pickled peppers, so I will buy some sour beans, because this thing is super convenient to eat with rice and porridge, and the most important thing is that the stir-fried dishes are especially delicious.

The minced meat is marinated first. I usually add cooking wine, soy sauce, oyster sauce, salt, pepper, and chicken essence.
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Add oil to the pot and fry the minced meat first, then fry it a little with a spatula. If it is too large, it will not taste good and it will be inconvenient to eat it with a spoon.
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You can add a little dark soy sauce to color, after frying the minced meat, add a packet of sour beans and stir fry (even the red oil inside)
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In this way, wait for the juice to be almost dry (a little juice will emerge when frying the minced meat), just add a little salt
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Put the freshly cooked rice in the big bowl
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If you eat it alone, just put it on the rice, not a drop of oil is wasted, and you can wash a bowl less hahaha
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Come and have a taste 😋
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Thank you for watching this issue of Fried Chicken Canteen, see you in the next issue😚

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【炸鸡厨房】一道究极下饭菜–酸豆角炒肉末

在亚米买遍了所有酸豇豆，红油泡椒豇豆都喜欢，都会买点酸豆角，因为这东西平时下饭，下稀饭都超方便，最重要的是炒菜特别提味。

肉末先腌一下，我一般加料酒，酱油，蚝油，盐，胡椒，鸡精。
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锅里加油先把肉末炒熟，用铲子稍微炒散一些，太大块了不但不入味到时候也不方便用勺子舀着吃。
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可以稍微加一点老抽上色，炒好肉末之后直接加入一包酸豆角接着翻炒一下(连着里面的红油也倒进去)
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这样子等汁差不多收干了就可以(炒肉末的时候会出一点汁)，稍微加一点盐就可以啦
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大碗里面放上刚煮好的米饭
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一个人吃的话就直接盖在米饭上，一滴油都不浪费还可以少洗一个碗哈哈哈
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来来来快尝一口😋
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谢谢收看本期炸鸡食堂，我们下期再见😚