🍲 Horseshoe Lamb Stew Pot 🍲 Electric Pressure Cooker Version Made lamb with a new electric pressure cooker! ➕ Lamb brisket in water ➕ Onion, ginger, pepper, star anise, bay leaf, dried chili and stir fry ➕Add lamb brisket and stir fry ➕Add cooking wine, soy sauce, dark soy sauce and stir fry evenly ➕Into the electric pressure cooker, add water to cover the mutton, 30 minutes, out of the pot, very soft and rotten ➕ Put it in the wok again, collect the juice over high heat, add salt and chicken essence to taste ➕ Put canned flaky water chestnuts The crispness and freshness of the horseshoe can neutralize the softness and oiliness of the lamb brisket. Healing food for rainy days 🌧️