You may not believe it from the title, but it's just so magical. Let me tell a little story first.

Some time ago I received an amazing ingredient: Kewpie Yuzu Pepper Salad Dressing. (Bow to thank Xiaotao Guoli 🍑)

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Although the name is yuzu kosho, the taste of the Japanese yuzu pepper I know is much different. In fact, the main ingredient is the lemon + Mexican pepper on the picture. At first, I refused because I was afraid of spicy food, so I was a little nervous when I saw chili peppers.

As soon as I opened it and smelled it, the familiar smell made me wonder for a while. Ah! How does this have the taste of pickled chicken feet?!

Because this ingredient is a bit spicy, it is not suitable for salads for me, maybe I can make Thai green papaya salad or something. After thinking about it, why don't you try it with hot and sour chicken feet and maybe you will be pleasantly surprised.
Do what you do, the steps are not too simple.
First, put the chicken feet that have been washed and cut in half in water, boil for ten minutes, rinse and chill with ice water to make the taste more crisp

Put it in a clean fresh-keeping box, pour in half a bottle of salad dressing, stir it so that the chicken feet can be coated with the sauce, and put it in the refrigerator for more than half a day (it is best to stir it in the middle, because it is not like the chicken feet with pickled peppers) It is soaked in the whole, the taste may be lighter on it) That's it!


It just happened to study all night, and eating a pound of chicken feet in one night is not enough. I quickly thought about going to buy a pound on the weekend to use up the remaining half bottle of salad dressing.

With a pat on the chest, this taste is really not inferior to the restaurant's Thai chicken feet salad. In the past, I always loved the pickled chicken feet with pickled peppers from Minfuqi, but later I felt that the MSG taste was too heavy, and more than half of the whole bag of powder was MSG.

This salad dressing itself is super healthy, with natural ingredients, low-fat and low-calorie, one bottle can be made about twice, an average of less than 2 dollars per pound of chicken feet, it is really cheap, affordable, convenient and delicious!