A small pot contains a universe, the red oil is scalding, the white soup is thick, and the steam is dense, it is a thousand years of ups and downs. The heat of summer is intertwined with the hotness of Jiugongge hot pot, and the sweaty body is surrounded by slowly waiting for the hot red pot to roll. That's it, all the potato skins are needed.

It's like when you eat hot pot, you can pour the whole day's emotions together with good meat and dishes into this hot pot for baptism, filling stomach and heart.

What is the magic of hot pot so that all those who enter the pit can no longer escape? The eldest lady will present a serious hot pot popular science article (poisoning article) to everyone. Of course, I will not let everyone just read it and not eat it. It is the eldest lady's fine style to plant grass at the end of the article.

A hundred schools of thought contend with each other

Martial arts are divided into north and south, and so is hot pot.

Beijing-style giants mainly focus on Shabu-shabu, and the most popular ones are Old Beijing Hot Pot, Shabu-shabu, Sheep Scorpion, etc. With the changes of history, the proportion of pure northern style hot pot in the country has only just reached 14%, but the style of shabu-shabu beef, sheep and pork has already infiltrated into major hot pot restaurants. !

Beijing  ·  Lamb Shabu-shabu

Authentic old Beijing mutton shabu-shabu started in the royal family and spread to the market. The high shabu-shabu is placed on the round table, and the charcoal fire is vigorously burning. Pick up two pieces of mutton, rinse them twice in the clear water with the onion, ginger, and wolfberry floating in the water, and quickly take them out. For fear that the mutton will be overcooked, it is wrapped in sesame sauce before the entrance. , fermented bean curd, with a few cloves of candied garlic, the emphasis is on this freshness.

The southern faction undoubtedly accounts for most of the entire martial arts, but it is also serious infighting, with many internal factions and various tricks.

The most representative is the Sichuan hot pot. The red pepper is covered in a pot, the green pepper is embellished in it, and all kinds of spices are placed in it. It is dark and sweaty. , just one word, cool!

Chongqing  ·  Butter Hot Pot< /p>

Looking around, the must-haves at every table are the hairy belly, duck intestines and yellow throat, in addition to spicy beef, crispy meat, pig brain flower , coriander meatballs, fat sausage, waist flower and other delicacies.

The freshly rinsed hairy belly is pressed into a small stack of garlic oil dishes with hot air, the rich sesame oil tightly wraps the salty and spicy taste, and slides on the tongue first. It is a mouthful of salty, fresh and spicy, and the hidden juice bursts out in the mouth with a bang.

Jiangsu  ·  Chrysanthemum Warming Pot

Of course, the southern part of China is not only warm, the chrysanthemum warm pot in Jiangsu and Zhejiang is as gentle as a girl in a rainy lane. The chrysanthemum warm pot started in Tao Yuanming, flourished in the imperial city, and spread in the streets and alleys of the city. The fresh white chrysanthemum floated in alum water is placed in the hot pot soup, rinsed and eaten.

When tasting chrysanthemum hot pot, the fire should be added frequently, the soup should be added, the drink should be carefully poured and slow to drink, not to be cooked in one pot, the soft fish meat, golden chrysanthemum, melt in a long time , to give the warmest satisfaction.

Chaoshan  ·  Beef Hot Pot 0 p0

Cantonese hotpot also has a high popularity. Among them, the eldest lady’s favorite is Chaoshan beef hotpot.

A couple of friends sit around the fireside, with the fine snow rustling outside the window, serve a large pot of boiled beef bone soup, rinse a plate of beef, grab a handful Seasonal vegetables; delicious beef, sweet radish. The soup slides all the way down, the taste is fresh and strong, and it is not too salty.

In addition, there are also Yunnan-Guizhou style hot pots in the southern style.

Seeing this, do you want to run back to China immediately and eat all the hot pot from north to south? However, the distance from our motherland is too far away, and the pain of appetite cannot be eliminated. Fortunately, Yami still has many artifacts to solve the pain of lovesickness in hot pot.

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Haidilao Qingyou Hot Pot Base Spicy Flavor

Haidilao can be said to be the leader of the hot pot industry, regardless of domestic and foreign countries, which store does not always have long queues on weekends? Not only the service is excellent, but the hot pot taste is also outstanding. Compared with butter, the clear oil hot pot base is more refreshing, and it will not become more and more spicy even if it is cooked for a long time. A small gathering of friends at home is perfect for a Haidilao hotpot party.

De Zhuang Classic Authentic No Slag Hot Pot Base  p>

There are so many hot pot giants in Chongqing, just two steps up Hongya Cave is one, and Dezhuang is one of the famous hot pots. Butter has a rich and rich taste, just like the city of Chongqing. The special slag-free design does not have to worry about being unable to cook until the end.

Little Sheep Hot Pot Base

Yamik star products are well received in the comment area. The taste is not greasy enough, not only can be used as a hot pot base, but also can be used to make various kinds of delicious such as rattan pepper fish, skewers, fish head and so on. Well ~ a pot of multi-purpose is said to be it.

Dipping< /span>

A good dipping sauce can make hot pot icing on the cake. Choosing sesame oil garlic paste or sesame chives is a completely different "life choice" .

Haidilao Hot Pot Dipping Sauce Series Spicy Flavor

The sesame paste is used as the base, and a little chili oil is poured into it, and the aroma is tempting and refreshing! Dipping the mutton into this material can also remove the mutton and enhance the flavor, additional attribute × 10086.

Haidilao Spicy Dry Dish Dip

Dry dishes are a different style for hot pot. The little friends who are not afraid of spicy food roll the beef balls in the dry ingredients, and they will breathe fire instantly after eating a bite. . This dry dish dipping sauce can also be used for multiple purposes. Sprinkle a little during BBQ. It is definitely the taste of hometown.

Kawasaki Hot Pot Seasoning Spicy

Kawasaki is a childhood memory. Peanut butter, sweet noodle sauce and Pixian bean paste have given the other half of the hot pot the soul. It is also a good choice for noodles.

Convenient Hot Pot

Bashu Lazy Man Sichuan Spicy Lazy Hot Pot

Since the advent of lazy hot pot, the eldest lady has been staying at home for longer. How beautiful life is to have a convenient lazy hot pot alone, blowing the air conditioner and chasing dramas. This lazy hot pot is vegan, and the comments generally say that it is a bit spicy, so everyone should put the ingredients in the bag as appropriate. Also served with rice, this pack is poisonous, fat and happy!

Haidilao Spicy Vegetarian Home Cooked Hot Pot Set

Even in the self-cooking hot pot world, Haidilao is quite capable. Vegetarian clear oil and spicy hot pot, it is also very good to add a little lunch meat and so on. You can eat Haidilao without queuing for 15 minutes. This kind of beauty is not too good.

There is nothing in the world that can't be solved by a hot pot, if there is, then two. The ups and downs of fish balls, meatballs, and peeing beef balls in the hot pot are like rolling and floating life (a hot pot meal reveals the philosophy of life).  

When the spring breeze is splendid, it is like a pot full of chili peppers, and there are those mediocre days that are as light as wolfberry fresh mushroom soup.

There are so many types of hot pot and so many factions, which one is your favorite? Do you have any recommended hot pot restaurants to share? Hurry up, get in the car, the comment area needs you!

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