[Fried Chicken Kitchen] Kuaishou fried chicken with colorful peppers, in fact, you can replace the colorful peppers with other vegetables such as cauliflower, edamame, and sour beans. It is very easy to make and well preserved. No matter what, eat well every day, health is the most important 😍
Cut chicken gizzards into small pieces. Small pieces are easy to cook and crispy, but in fact I like to eat larger pieces. Everyone can cut them according to their favorite size. Take cooking wine and ginger to marinate, then blanch in water.
Slice ginger and garlic, and cut a small chili pan (I remembered that I didn’t change my glasses after picking the chili seeds, and then I just washed my hands and went to the room to remove the invisibility... I’ve never cried so miserably in a lovelorn 💀💀💀💀).
Then add the chicken gizzards and fry for a while, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, a little sugar to enhance the flavor, and finally add colored peppers to cover the pot and simmer for a while. Taste and season with salt before serving.
The taste is actually very natural. People who like to eat chicken offal should love it very much. I ate two meals of more than one pound of chicken offal 😋😋😋