【Xiuyang Kitchen】Spicy Roasted Chicken Drumsticks🍗
Today’s sharing is spicy roasted chicken thighs🍗Since I learned to use the oven, what? I want to put it in and bake it, because it is convenient! !
Just finished eating, hiccup.
The finished product is as follows👇
Remove the chicken thighs and soak them for an hour to drain the blood.
Use a knife to cut a knife edge on the surface of the chicken thigh, the denser the better, the more flavorful~
Put in four bottles of cooking wine, massage and massage the chicken legs to remove the fishy smell.
Wrap the tofu skin evenly on the bottom of the pan with BBQ sauce, this time using Lee Kum Kee Korean BBQ Sauce.
(The tofu skin is sweet, but the chicken thigh is not sweet)
Spread the chicken thighs with BBQ sauce, chili powder, cumin powder, pepper powder, minced garlic. Place on the spread tofu skin. Cover with another layer of tin foil, and stick a fork on the surface a few times to make air holes.
Chop onions for later use.
Preheat oven220C, middle levelbake40min
Remove foil, sprinkle with chives, boil 255C 10min
Just eat it! ! Open smoke~
; Advanced🐑< span class="s1">Little Chef 06.22.18
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【秀羊厨房】麻辣烤鸡腿🍗
今天分享的是麻辣烤鸡腿🍗自从学会了用烤箱，啥都想放进去烤着吃，因为方便！！
刚吃完，嗝。
成品图如下👇
鸡腿取出浸泡一小时去血水。
用刀在鸡腿表面割上刀口，越密越好，更进味～
放入四瓶盖料酒，给鸡腿按摩按摩按摩，去腥。
用烧烤酱将豆腐皮裹匀铺在烤盘底部，此次用的李锦记韩式烧烤酱。
（吃的时候豆腐皮偏甜，鸡腿不甜）
再将鸡腿抹上烧烤酱，辣椒粉，孜然粉，花椒粉，蒜蓉。放在铺好的豆腐皮上。再盖上一层锡纸，表面用叉子插几下，作出出气孔。
切葱备用。
烤箱预热220摄氏度，中层bake40min
揭开锡纸，撒上香葱，boil 255摄氏度 10min
就可以吃咯！！开熏～
进阶的🐑小厨 06.22.18
