【秀羊厨房】麻辣烤鸡腿🍗
今天分享的是麻辣烤鸡腿🍗自从学会了用烤箱，啥都想放进去烤着吃，因为方便！！
刚吃完，嗝。
成品图如下👇
鸡腿取出浸泡一小时去血水。
用刀在鸡腿表面割上刀口，越密越好，更进味～
放入四瓶盖料酒，给鸡腿按摩按摩按摩，去腥。
用烧烤酱将豆腐皮裹匀铺在烤盘底部，此次用的李锦记韩式烧烤酱。
（吃的时候豆腐皮偏甜，鸡腿不甜）
再将鸡腿抹上烧烤酱，辣椒粉，孜然粉，花椒粉，蒜蓉。放在铺好的豆腐皮上。再盖上一层锡纸，表面用叉子插几下，作出出气孔。
切葱备用。
烤箱预热220摄氏度，中层bake40min
揭开锡纸，撒上香葱，boil 255摄氏度 10min
就可以吃咯！！开熏～
进阶的🐑小厨 06.22.18
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