[Xiaxia Kitchen🍥Snowskin Mooncake] Here are the snowskin mooncakes made by yourself~ Snowskin mooncakes are actually the best kind of mooncakes. They are very suitable for beginners and easy to use. You can find the recipes from the lower kitchen. Here I will provide you with some experiences that are not in the recipes, which can help newbies get started faster 😎 1. It is best to steam the snow skin one day in advance, and store it in the refrigerator overnight, so that the skin will not be too sticky. 2. If the snow skin is not sticky at all, it means that the proportion of flour is wrong. Such moon cakes will crack in less than a day. If the snow skin is particularly sticky, even if it is left overnight, it does not improve, that is, the snow skin is not steamed. 3. In order to prevent the ice skin from sticking to your hands, my little trick is: grab a piece of ice skin and press it on the front and back of the fried glutinous rice flour. Both sides are covered with powder, and it will become glutinous. But not sticky anymore. 4. Before pressing the moon cake, add cooked flour on both the mold and the moon cake, especially roll a large circle on the moon cake, and then shake off the excess. If the cooked flour is not enough, the ice skin will stick to the mold and destroy the shape. Too much cooked flour will affect the pattern on the moon cake. 5. The production of moon cake fillings, if it is red bean, mung bean, taro, bean paste, pumpkin, the principle is the same. After the ingredients are cooked, they are crushed, and then add sugar and oil to fry in the pot over low heat. This is to remove the filling. moisture. When cooking and steaming ingredients, you can use a pressure cooker to improve efficiency. For example, red beans are too inefficient to be crushed with a rolling pin. Here we recommend the Instant pot 7-in-1 electric pressure cooker. A bag of red beans can be done in 2-3 hours with the function of beans. 6. The storage of snowskin mooncakes is also more particular. The mooncakes should be neatly arranged in the lunch box in turn, covered with a sealed lid, or carefully placed in a fresh-keeping bag, one bag for each mooncake, and placed one by one without overlapping. The snow skin mooncakes that have just been made are relatively soft and are easily deformed during extrusion, so the appearance will not be good! All in all, for beginners, snowskin mooncakes need to be brave enough to try, and it takes time to test patience and carefulness, but giving lovers and friends a hand-made snowskin mooncake is a happy thing for both parties!