After a week of inexplicable Liangpi from the circle of friends to the chat, I was fascinated by it. I decided! Make cold skin.

"Well, it should be Liangpi"

The first time making Liangpi was an unexpected success! (also comes with a piece of gluten)

Dough articles

1. Add 1 to a cup (Cup) of warm water ～2 teaspoons of yeast.

2. Pour the mixed yeast water into a bowl with three cups of flour.

3. Mix well and knead into a ball.

4. Cover with a towel and rest at room temperature.

Liangpi (successful or unsuccessful noodles)

The first step is to put the prepared noodles into a basin (clean) and add purified water. (Water depends on personal acceptance)

The second step is to pinch and wash. Knead the dough in the water until the water turns white. (Slurry)

The third step is to put the washed and washed dough into another basin/Rinse the bowl two or three times until the dough is washed out with clear water.

Leave the face wash in the second step (I only used the first one, in fact, I can put all face wash together and let it stand)

Wait until the precipitation is good10～20minutes is enough

Pour off the excess water carefully. Be careful to keep the slurry water.

1Prepare an iron plate, porcelain plate, any plate that can conduct heat evenly.

2Apply a layer of oil and pour in the water.

3Be careful if the water in the pot is hot.

4Put the plate in. (rotate it more evenly)

(It is recommended to make it thicker for the first try)

1Pour in a thin layer

2Pour the second on top of the first.

When taking it out, draw a circle around the outermost of the plate (draw the outer shape once) so that it is better to take off the plate.

Thin and transparent~

When you take it out, it will not break from one section to another~

Creative Taste

Liangpi with curry.

First try…Delicious(๑´ڡ< span class="s1">`๑)

Normal Edition

Liangpi cut into sections

Sprinkle with chopped green onion

A spoonful of soy sauce, a spoonful of vinegar, and a spoonful of sesame oil.

The washed face is gluten~

Take it and steam it until it is cut and there is no raw noodles to eat~

(It will expand to about double its original size)

Cut all gluten

Skewer and grill=Grilled gluten p>

Soak a dip and add one=Tasty gluten

To accompany breakfast, Liangpi, they are all great.