I used to love pig trotters! Made it myself for the first time today. Delicious to God!!! Because the pork trotters are so soft that the chopsticks can't hold it, it's great La!

The soft glutinous and fragrant pig trotters gently wrap each tooth in the mouth, mixed with the dipping ingredients, and the lips and teeth are fragrant.

First, add pig's trotters, pepper, ginger slices, a small amount of cooking wine to cold water, and boil to blanch the pig's trotters.

Boil for a few minutes and remove the trotters.

Pour off the water and wash the trotters.

Boil a pot of water again, add bay leaves and star anise. Cover and boil

At this time, it needs to be boiled for half an hour, which is also a secret to the whitening of this pot of soup!

After half an hour, simmer over low heat and add a tablespoon of salt.

Goodoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo easy pass by pass by pass by two hours~

Then put in the soaked kelp sprouts. Cook for ten minutes, then add the chopped lettuce and cook for20minutes.

Dangdang~ A pot of delicious pork trotter soup is ready!

Put some chives on top.

Delicious.

Dipping:

3minced garlic,

A spoonful of Lao Ganma,

Three spoons of cooked oil chili,

a spoonful of olive oil,

A small amount of pepper oil,

A small amount of soy sauce,

A very small amount of sugar for freshness,

A very small amount of sesame oil,

A teaspoon of vinegar.

The male vote said it was delicious.

                      ;           Advanced🐑Chef 08.06.18