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[Xiuyang Kitchen] Braised Pig Trotter Rice.

The pig's trotter soup stewed yesterday is still unfinished, and I eat pig's trotters today, and the fragrance is dead......



The operation is still very simple hehe. A must for old brine.


Cook the hooves first and cook until soft. When cooking, add peppercorns, star anise leaves, and pour in cooking wine~



Pour off the water after cooking and pour in soy sauce oyster sauce Thirteen spices Cooking wine< /span> Honey Grab well



Recently, I need to add more protein to exercise. Last night I was hungry and couldn't sleep. I ate a boiled egg and thought it was delicious. I boiled it again today and brought it to marinate.



Add ingredients every time you marinate~ dried peppers, bay leaves, star anise, cinnamon



Boil for an hour and you're ready to eat! Soft and sticky! I ate one egg at noon, and it was not very tasty, and the other was soaked until the chicken legs were marinated at night before eating it~ In fact, it was more delicious after soaking for two days!


An egg is half you and half me.



                      ;           Advanced🐑Chef 08.08.18





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【秀羊厨房】卤猪蹄饭。

昨天炖的猪蹄汤意犹未尽，今天接着吃猪蹄，香死了......



操作还是很简单嘿嘿。老卤水必备哦。


蹄子先煮熟煮软。煮的时候放入花椒，八角香叶，倒入料酒哟～



煮好以后倒掉水，倒入生抽 蚝油 十三香 料酒 蜂蜜 抓匀



最近健身要多补充蛋白质，昨晚饿地睡不着起来吃了一颗水煮蛋觉得好好吃，今天就又煮了，拿来卤。



每次卤都要加料哈～干辣椒，香叶，八角，肉桂



煮一个小时就可以吃啦！软软糯糯！中午吃了一颗蛋，不太进味，另一颗让它泡到晚上卤鸡腿的时候再吃～其实泡两天更进味！


一颗蛋，你一半我一半。



                                      进阶的🐑小厨 08.08.18