【秀羊厨房】卤猪蹄饭。
昨天炖的猪蹄汤意犹未尽，今天接着吃猪蹄，香死了......
操作还是很简单嘿嘿。老卤水必备哦。
蹄子先煮熟煮软。煮的时候放入花椒，八角香叶，倒入料酒哟～
煮好以后倒掉水，倒入生抽 蚝油 十三香 料酒 蜂蜜 抓匀
最近健身要多补充蛋白质，昨晚饿地睡不着起来吃了一颗水煮蛋觉得好好吃，今天就又煮了，拿来卤。
每次卤都要加料哈～干辣椒，香叶，八角，肉桂
煮一个小时就可以吃啦！软软糯糯！中午吃了一颗蛋，不太进味，另一颗让它泡到晚上卤鸡腿的时候再吃～其实泡两天更进味！
一颗蛋，你一半我一半。
进阶的🐑小厨 08.08.18
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暗夜流星
August 7, 2018
满满胶原蛋白～😍