Make it at home The fragrant pork ribs claypot rice, as long as you have a simple version of the rice cooker, the pork ribs claypot rice will be served immediately for you!

Materials: Rice Cooker😄

Ribs

Rice, a little sticky rice

Ginger, chopped green onion, green pepper, onion

Lee Kum Kee Black Pepper Sauce

A little soy sauce

Salt, cooking wine

⚠️⚠️Soak the rice and glutinous rice in water in advance, so that the rice will cook better later, and soak the ribs in cold water in advance to remove the blood

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   Slice the ribs and put them in the water ( When the water is over, I will add some cooking wine and ginger onions) wash and set aside! Here is shredded ginger, shredded onion and green pepper, if you eat onion and green pepper, I recommend diced (I shredded here because 🐼Dad only eats the flavor and not the deity, so shredded or diced, he is better at picking it out) Cut it up for later use!

    When the oil is hot, add Ginger, green pepper and onion stir-fry! After frying, add the ribs and continue to fry for a while!

       Then join Lee Kum Kee of black pepper juice, I added a tablespoon and a half, if you can eat spicy, you can add a little more (🐼Dad can't eat it It's spicy, so I don't dare to add more) After stirring well, add a little dark soy sauce so that the color will be more beautiful! Keep stirring!

     Stir well and add a Spoon of salt, and cooking wine continue to fry! After frying, add water, the water probably overflows the ribs, boil the time to taste the taste, the saltiness can be adjusted by yourself! In fact, the sauce here is a little salty, it doesn't matter! Because we're going to use this pork rib juice to cook rice directly! Cook and turn off the heat!

     Put the rice into the Put the pork ribs on the rice cooker, pour the pork ribs juice on it, see if the juice is enough, if it is not enough, you can add a little water, the water level is almost a little over the rice! Because the rice is soaked! Too much water and the rice will rot! Cover the lid and cook!

   Rice is ready! This picture is actually because it has just been boiled so hot, so the photos taken have been blinded by the fog.😄

     A bowl of piping hot Pork Ribs Claypot Rice is out! The ribs are already in a state that can be deboned! 😄

    The rice has the pork ribs juice, too Super fragrant

👩‍🍳👩‍🍳Because I like to add some glutinous rice to the rice, it will be a little sticky, if you don't like it Glutinous rice parents, you can leave out the glutinous rice! 👩‍🍳👩‍🍳A very simple rib casserole Everyone, hurry up and learn😚😚😚