Mid-Autumn Festival favorite, Taiwanese moon cakes: mung bean convex and egg yolk crispBoth are crispy on the outside and soft on the inside, the meringue has many layers, and they are not too sweet. The egg yolk taste is very fragrant in the egg yolk crisp.

Every Mid-Autumn Festival must eat moon cakes! Whether quicksand custard, lotus seed egg yolk, or Taiwan taro crisps are all super delicious! It tastes better when heated in the microwave 😋

Survival Egg Yolk Crisp and Mochi Taro Crisp! This is the repurchase! I bought it for Mid-Autumn Festival last year! Its delicious in the oven

# 2022亚米月饼大赏 #In recent years, in addition to moon cakes, egg yolk crisps are also one of the representatives of Mid-Autumn Festival delicacies. This box of Hong Kong Yuantong Durian Egg Yolk Pastry was bought on Yamibuy.com. Although I have made red bean paste and salted egg yolk crisps before, bu

Since I tried Izu Crisp the year before last, I have to buy it every Mid-Autumn Festival!Izusu is really soft and glutinous, and it is not too sweet, which is in line with my taste 😋. The filling is of white kidney and red beans, and the innermost piece is soft cheese. The skin and filling of the

# 亚米宝藏新品大赏 #I didn’t know much about the brand in Hong Kong at the beginning of the Yuan Dynasty, but last year’s Mid-Autumn Festival thought that his mooncakes looked pretty good for the price, so I ordered a box and tasted it, and I was pleasantly surprised that the egg yolk cake this time did n