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【Grass Planting Record】Haohuan snail lion powder




As a person who likes to eat snail noodles very much snail noodles really Delicious Really! Especially the sour bamboo shoots are good times! !


In fact, I used to eat snails all the time And then saw in Yami Many fairies have recommended good Huanluo I bought the yellow bag➕< /span>Purple packaging


I was surprised by the variety of side dishes when I opened it There are a lot of side dishes!



 These include: p>


  ➡️Small Dish BunRed Oil BunSour vinegar bagSour bean bagSour bamboo shoots packBrine pack< span class="s4">➕Dried tofu and peanutsRice noodles Package


There are two cooking methods on the back of the package:


1⃣️: high heat Easy and fast


2⃣️: Soak the rice noodles until soft (three hours) before cooking < /span>When a greedy person like me wants to eat snail powder, I can't bear it for so long😂


I prefer soft noodles so every time I cook snail noodles Usually, first boil a pot of hot water Put the rice noodles in and cook for five minutes Drain and put in a pot of water Add rice noodles directly Wait for water Once boiled, put the seasoning packagein the side dish package




Thinking:




Really! good! eat! Spicy and sour! The amount is too large! I'm full before I know it but I can't finish it👌< /span>


Because I am a person who loves spicy food but cannot eat very spicy food So every time I cook the chili oil bag, I only put half of it Or add something more to ease the spiciness< span class="s1"> but not giving up spicy


The spiciness of snail noodles is that kind of spicySour and spicy The taste is especially thick! I often start to sweat while eating I then feel it Hey, the mouth is a bit spicy At this time, take another mouthful of sour Beans or sour bamboo shoots Fragrant, crispy and sour span>That's probably why it smells a little stinky but can't help thinking about it The reason why I have been eating snail powder


Above♥️


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【种草记录】好欢螺螺狮粉




作为一个很喜欢吃螺蛳粉的人来说 螺蛳粉真的好好吃啊 真的!尤其是酸笋好好次!!


之前其实一直都是吃螺霸王的 然后在亚米看到很多仙女有推荐好欢螺 就入手了黄色包紫色包装的


一打开来被配菜种类惊到了 配菜种类有点多!



 其中包括:


  ➡️小菜包红油包酸醋包酸豆角包酸笋包卤水包豆腐干和花生米粉包


包装后面有俩种煮法:


1⃣️:大火煮 比较省事比较快速


2⃣️:先把米粉泡软(三个小时)再煮 像我这么馋的人一般想吃螺狮粉的时候根本忍不了这么久😂


我比较喜欢吃软软的面 所以我每次煮螺蛳粉一般都是先烧一锅热水 把米粉放进去煮五分钟 捞出 然后再放一锅水 直接加入米粉 等水再一次烧开之后把调味包配菜包全部放进去




感想:




真的很!好!吃! 酸酸辣辣的!量还超大!不知不觉就吃饱了 但是却吃不完👌


因为我是个很爱吃辣却吃不了很辣的一个人 所以我每次煮辣油包都是只放一半 或者多加点东西进去缓解一下辣度 但是却不放弃加辣


螺蛳粉的辣是那种香辣酸辣 味道特别厚重!经常吃着吃着就开始头上冒汗 这时才感觉到 哎嘴巴有点辣辣的 这时再夹一口酸豆角或者酸笋 吃起来又香又脆又酸 这可能是为什么它闻起来有点臭 但一想到就忍不住一直吃螺狮粉的原因吧


以上♥️