Beef tongue rice is delicious and very easy to make((٩< /span>(´͈ᗨ`͈)۶))eat beef   

The cover image has no filters and no color correction, just a code and a title   It really shines_(:ᗤ"ㄥ)_

Eating beef tongue rice came from a beautiful mistake:

Went to Walmart last week and saw something that looked like a hairy belly   Excited   0 span0In addition to going to my sister's house for hot pot on weekends   So I bought one when I went to Walmart again   ; When I got home, I found something wrong   How is it solid????Take a second look   Yes span>beef tongue😱😱😱😱

Beef tongue, just beef tongue…So I started< span class="s2">googleCow tongue processing method   

Have only processed whole chickens before   Feeling okay   The whole process of processing the whole beef tongue is my whole process😱🤭🙈😖😑😑😑

I learned it after reading it   The coating on the surface of the beef tongue should be removed   < /span>Because I'm not going to eat it all at once   < /span>So I didn't use the method of blanching and tearing off the whole tongue coating directly

Use a large knife to cut the surface of the tongue coating directly   Then cut off excess fat  span>

Picture1is the whole beef tongue   The white and grey parts on the surface are the skin and fur on the tongue< /span>   The tongue has small barbs< /span>   What we have to do is put the tongue coating Cut all skin off   cut with a machete More convenient   If you find it difficult to cut Just cut off a little more

There are some fat lumps on the bottom of the tongue   < /span>cut too   < span class="s1">After all cuts, the tongue is the red of beef.   I divided the tongue into two pieces for the convenience of slicing   < /span>Then wrap them in plastic wrap and place in the freezer until slightly hard   This is better for slicing

Sliced beef tongue like the picture on the upper right and lower left is just like the beef tongue we usually eat in the barbecue restaurant and hot pot restaurant. ~

Picture2The thick middle and back end is suitable for hot pot and barbecue< /span>

The thinner part of the front of the beef tongue in the picture below is suitable for stir-frying

I fry the last small ones after cutting them🤣

It comes withponzu sauceyuzu vinegar(Also says citron soy sauce??)

Very good~

Frozen the rest in ziploc bags   You can have three or four meals(The rest will be taken to Shabu Shabu )   And I bought this beef tongue It is the smallest one sold in Walmart

😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆

Then is to make beef tongue rice~

I only use Japanese beef tongue rice method   The whole taste is sweet

The only seasoning used is soy sauce, salt and mirin

Mirin is a sweet Japanese cooking wine   < /span>If you don’t have mirin, you can use rice wine+sugar p>

First thaw the beef tongue, then marinate it with soy sauce mirin and a little salt for about twenty minutes(The longer it lasts, the better it will be)

Then fry it   < span class="s1">Turn over frequently   Fry it for a while after almost.(If there is excess, pour the remaining juice of the marinated beef tongue In the pot)you can get out of the pot   Is it super simple

(((((ી(･◡･)ʃ))))))

Rice in a bowl   < span class="s1">Then cover the rice with beef tongue   You can pay attention to the placement   One piece is pressed and one piece is placed in a circle and there is excess   < span class="s1">Covered in the middle   A lot more than the beef tongue eaten outside

The beef tongue is super tender and tastes great!!!!The beef tongue rice has been Promoted in my mindtop3la!!!< /p>

Asparagus with Lemony Sauce    After all, I am an exquisite girl who pays attention to the combination of meat and vegetables🙈

Although beef tongue is difficult to handle, a bigger tongue can eat many meals!!!And many ways to eat   than Eating out is so much better😆

Black Pepper Cowboy Bone Rice Bowl for the afternoon   Eat beef for a day🤣

Good job too

Put fried beef short ribs in the pan    Sear the steak to the side of the pan when both sides are almost cooked   Come on the other side   < /span>Fry onions < /span>

Wait for short ribs that don't bled much   < /span>When the onion is almost transparent   Add black pepper paste mixed with water evenly(I used Lee Kum Kee's span>)

Then mix the steak and onion well   and coat both sides of the steak with the sauce evenly   

Fill the juice when you feel it is almost delicious~ 

Place white rice on a plate   span>Then put the prepared black pepper beef short ribspiaji on the white rice  

A Fragrant Plate(˶‾᷄⁻̫‾᷅˵)  ;