Shrimp Egg Fried Rice + Spicy Beef













Today's meal is fried rice with shrimp, ham, green beans, carrot and egg (sadly, no corn kernels)+Spicy beef with onions and peppers. Very tasty, I just don't know if it is I put too much sesame oil, < /span>It's still a little sour.

Now, I am posting the recipes for two mealspo.

Shrimp, Ham, Green Beans, Carrot and Egg Fried Rice

Preparing materials:

Rice

Shrimp

Eggs

Green beans

Scented Oil

Salt

Carrots

Sausage

Steps:

1. Wash the shrimps Soak the shrimps wash all kinds of ingredients After washing diced < /span>Find the ham diced

2. Eggs are fully broken up Add salt Add sesame oil Mix the rice in it Mix well so that the rice grains are fully immersed in the egg mixture< /p>

3. Hot pan and oil Fried Shrimp🍤 Fried to this color Just fine

4. Egg liquid rice cooker Fry Fry until golden brown Put in various ingredients fried

5. Out of the pot Sprinkle some black pepper

Spicy beef with onions and peppers

Preparing materials:

Beef

Sour ginger, pepper, salt and pepper sauce ="s3">Fragrant sesame seeds!)

Scented Oil

Onions

Chili

Paprika

Steps:

1.Various seasonings Set up Set up Washing vegetables After washing Cut into pieces

2. Boil brine Cinnamon mangosteen prickly ash Put it in the pot Boil Put the beef span>A little bit of blood is floating in the foam I am very panic when I see it I thought I did something wrong🤣 I've had it for over an hour...I can't remember< /span> When I found chopsticks🥢When the beef can be inserted, eh, almost there Take it out and slice it

3. Hot pan and oil Saute various ingredients Add meat and salt span>Put vegetables Put pepper powder Add Laoganma chili sauce (I should be Laoganma tempeh......A lot of beans)

4. Flip again Out of the pot


You're done, It's really tiring for a kitchen novice like me It's terrifying! But when done, hinfeeling of accomplishment, A great sense of accomplishment!

Now, above, without makeup.





Look at the beef and shrimp Mmmm Take a deep breath It smells good!

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虾仁蛋炒饭+麻辣牛肉













今天的饭是虾仁火腿肠青豆胡萝卜蛋炒饭(可惜,没有玉米粒了)+麻辣洋葱辣椒彩椒牛肉。 相当好吃, 只不过不知道是不是 香油放多了, 居然还有点点酸。

现在呢,我把两个饭菜的食谱po上来。

虾仁火腿肠青豆胡萝卜蛋炒饭

准备材料:

米饭

虾仁

鸡蛋

青豆

香油

胡萝卜

火腿肠

步骤:

1. 虾仁洗净 泡好虾仁 洗好各种材料 洗干净后 切丁 找出火腿肠 切丁

2. 鸡蛋充分打散 加盐 加点香油 把米饭混进去 好好搅拌,让米粒充分地浸在蛋液里

3. 热锅热油 炒虾仁🍤 炒成这种色 就好了

4. 蛋液饭下锅 翻炒 炒至金黄色 放入各种材料 炒熟

5. 出锅 洒点黑胡椒粉(偶尔这么干,这回没有放)

麻辣洋葱辣椒彩椒牛肉

准备材料:

牛肉

酸姜花椒盐辣椒酱芝麻八角桂皮罗汉果香叶(这回芝麻忘了放, 香香的芝麻哟!)

香油

洋葱

辣椒

彩椒

步骤:

1.各种调料分盘 装好 摆齐 洗蔬菜 洗净后 切块

2. 煮卤水 桂皮罗汉果香叶花椒 放进锅里 熬开 放牛肉 有点血沫沫在漂浮 看到我慌的很 还以为哪里做错了🤣 我卤了一个多钟吧……不记得了 当我发现筷子🥢可以插进牛肉时,诶,差不多了 拿出来切片

3. 热锅热油 爆香各种材料 放肉放盐 放蔬菜 放花椒粉 加入老干妈辣椒酱(我这个应该是老干妈豆豉吧……好多豆豆)

4. 再翻翻 出锅


大功告成了, 对于我这种厨房小白来说,真是累的要命啊啊!但是,完成后, hin有成就感, 成就感爆表!

现在,上图,素颜图。





看看牛肉和虾仁 深深地吸了一口气 好香啊!