Grilled Beef Ribs with Secret Onion



Teach my friends to make a quick dish today Fried beef ribs with onions span>


I personally like to eat cowboy bones very much But I can't help the Asian Super League and

/span>Walmartthe beef bone taste is really average Expensive and small portions


A chance I bought itSam's clubmembership card When visiting Sam Sam's beef is recognized as good < span class="s2">Then I happened to see that Sam sold cowboy bones Sam bought a box of cowboy bones at that time< /span>20Multiple approach30Knife Honestly I don't want to be honest But I still bought it with the mentality of giving it a try Then I found it when I opened it when I got home. It turned out to be two layers full of cowboy bones I was shocked at that time



When I got home, I couldn't help but want to fry a few pieces and try it I didn't expect< /span> Sam's Cowboy Bones totally amazed me Tender, juicy and tender not tough It impresses me the most that it has a strong milky fragrance One bite the mouth is full of rich milk flavor


After many trials I finally concluded this one I want to present to you today Recipe Exclusive Secret Beef Ribs Delicious but not greasy haha Not much to say Let me see how to do it together


The first ingredients to be prepared are

Onion one or half

Cowboy bones How much you want to eat

Sauce Appropriate amount

Freshly ground black pepper plenty

Sugar Appropriate amount

Lee Kum Kee Korean BBQ Sauce Appropriate amount



👆Look for the Lee Kum Kee Korean BBQ Sauce above The soul of this dish😭


Step 1: Cowboy bone cuts Add soy sauce Black peppercorns and sugar and marinate with hands15-30mins Slice the onion while the beef ribs are marinating p>





Step 2: Heat oil in a hot pan Slowly fry and marinate well The beef ribs are cooked through on both sides and set aside


Step 3: Leave the oil for frying the beef bones in the pan put Add the onion strips and stir fry over high heat Fry until the onion becomes transparent, add the previously fried beef ribs and stir fry for a while< /span> Spoon in a tablespoon or two of Lee Kum Kee Korean BBQ Sauce Fry well and cook



A fragrant, simple and quick onion-fried beef ribs is ready Big Guys really have to give it a try!


First class meal🤤







Okay The above is the recipe sharing of fried beef ribs with onions Hope you will like it💕

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秘制洋葱香煎牛仔骨



今天教小伙伴们做一道快手菜 洋葱香煎牛仔骨


我个人是非常喜欢吃牛仔骨的 但是无奈亚超和Walmart的牛仔骨口感真的一般般 价格贵而且分量少


一次偶然的机会 我买了Sam’s club的会员卡 去逛山姆的时候才知道 山姆的牛肉是公认的好 然后刚好看到山姆有卖牛仔骨的 当时一盒牛仔骨在山姆买20多刀接近30刀 说实话不太舍得 但是还是抱着试一试的心态买了下来 然后回家的时候打开才发现原来是有两层的满满的牛仔骨 当时我就震惊了



回到家就忍不住想煎几块试一下 没想到 山姆的牛仔骨是彻彻底底的惊艳了我 鲜嫩多汁而且肉感很软 不会硬邦邦的 它让我最深刻的还是它有着浓浓的奶香味 一咬下去 满嘴都是浓郁的牛奶味


经过我多次试验 终于总结出今天要呈现给你们的这个配方 独家秘制牛仔骨 好吃而不腻哈哈 话不多说 让我一起来看下怎么做吧


首先需要准备的食材有

洋葱 一个或半个

牛仔骨 你想吃的量

酱油 适量

现磨黑胡椒碎 大量

糖 适量

李锦记韩国烧烤酱 适量



👆认准上面的李锦记韩国烧烤酱 这道菜的灵魂😭


第一步：牛仔骨切段 放入酱油 黑胡椒粒和糖后用手抓匀腌制15-30分钟左右 腌制牛仔骨期间把洋葱切条





第二步：热锅下油 小火慢煎腌制好的牛仔骨至两面熟透盛出备用


第三步：锅中留下煎完牛仔骨的油 放入洋葱条中大火翻炒 炒至洋葱变透明后加入之前煎好的牛仔骨一起翻炒片刻之后 勺入一两汤匙李锦记韩国烧烤酱 炒匀后起锅



一道香喷喷又简单快手的洋葱香煎牛仔骨就做好啦 大伙伴们真的要试一试！


配饭一流🤤







好啦 以上就是洋葱香煎牛仔骨的菜谱分享 希望你们会喜欢哦💕