The last time I had a barbecue party at home, I thought that grilled leeks were good~~ So I bought leeks and I was thinking about how to fry leeks with barbecue flavor. I thought it was the same principle! Hot pan = grill, brush oil = pour oil, sprinkle pepper, cumin, salt, pepper powder, don't just put it in and fry evenly, it's the same~~

So I tried it, and it tasted really good~ I recommend it to everyone.

👇This photo is a bit ugly, but the taste is still beautiful~

The point of this dish is to put more oil than normal cooking, otherwise it will not taste good.

First prepare a handful of leeks, be sure to wash them well, this is not easy to wash, and the leaves are prone to dirt, so be careful when washing. After washing, we cut it short (after all, it is a stir-fry, so it is easy to turn over and heat evenly)

Crack an egg, add a little salt, and break it up with chopsticks. So as not to add salt to the eggs when frying (I used to put two eggs, but the eggs absorb oil, too much is too greasy to eat, I recommend one)

This step is a commonplace: put oil in a hot pan, add pepper and ginger to the oil and saute until fragrant. 👆The oil is relatively small, you need to put a little more.

Put in the eggs first and fry them until slightly yellow, so that the eggs are more fragrant.

Then pour in the leeks, stir fry to remove the water, add salt, cumin, chili powder, pepper powder, stir fry evenly, and pour in a small amount of oil, so that the color of the dish will be brighter. Because the leeks are already very fragrant, there is no need to add chopped green onions~~

You can taste it and you can cook it~~

tip: The peppers must be fried, otherwise the peppers will taste a little raw when you eat them.

       To observe the condition of leeks at any time, you must have enough oil! !