The last Japanese food~ Finally, I will mention Tang Yang chicken nuggets   

Sukiyaki is great for those who like sweet   or less spicy    

When my classmate who doesn't eat spicy food comes to my house to eat hot pot, he usually eats sukiyaki  

Use a small casserole to cook directly on the stove    because the bottom of the casserole is too small and the induction cooker cannot sense it......._(:з"∠)_   

We usually eat while rinsing   Of course, it can be cooked all in one pot   I prefer beef that is tender and tender~

※Condiments needed for the bottom of the pot:

Soy sauce (light soy sauce  recommended Haitian)  100ml    Mirin  100ml    100ml  Sugar  30g

Mirin is Japanese cooking wine   The main ingredient is rice wine + sugar   If there is no mirin at home, you can make one by yourself

※Shabu generally contains:

Fat beef slices    meatballs    mushrooms (I don’t like them very much)   vegetables   konjac silk   tofu  According to personal preference)

※The base is mixed and heated    You can add the mushrooms to taste   Then you can start rinsing

※The standard standard for sukiyaki beef is raw eggs    I think eggs in the United States should be better and can be eaten raw    But I still buy them every time I eat sukiyaki Trader joe's most expensive organic eggs

Tofu can be fried and then placed in the pot

In fact, the taste of this soup is similar to the delicious fried tofu I mentioned earlier   sweet and sweet

There are also pork belly slices in the picture below~

part 2   Curry Rice

I think everyone should know how to cook curry   It is also a relatively fast dish

The main process isfried meat->fried vegetables (potatoes, carrots and onions)->add water to cover the ingredients->cooked->add curry to thicken->plate< /p>

But what I'm talking about today is   Curry and cream are delicious! ! ! ! Delicious with apples too! ! ! !

Like this   Pour a bit of cream after serving   It tastes so delicious! ! !

Sometimes I cut the apples into pieces and cook them together    There will be a little apple fragrance   The soft boiled apples are also delicious with curry

I'm usually a person who hates apples   I don't like the crunchy texture of apples    But I like apples in curry~

And some brands of curry boxes have apple honey added on them

The egg skin next to it was originally intended to cover the rice with a quilt qwq   The hand trembled was not done well

Some friends told me that curry with chocolate is delicious    I haven’t tried it yet    It sounds scary.jpg

And sometimes I add an egg skin   like this

This is what it looks like

Then we cover the curry with a small quilt u_u

In fact, this one is also added with cream at the end    But it is with whipped cream    It is more thin like milk~~

Similar   Pork cutlets/chicken cutlets can also be used to make curry rice   When cooking curry, just cook the vegetables   Cut into pieces after setting the plate The pork chop/chicken chop is ok~

Finally, I took Tang Yang chicken nuggets for a walk   I only did it once   Besides the kimchi and pork minced meat

Here is a YouTuber   called MASAの菜ABC   He is Japanese   but can speak Chinese   The videos are all in Chinese and not very good It feels very easy to grow~~~

The following two are made according to his video    Tang Yang's chicken nuggets are not very good-looking    Pork minced pork kimchi mixed cooking is delicious! ! ! ! (Unfortunately, there were no leeks at that time)