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🐚 Conch girl's specialty dish 🐚 Bursting conch with sauce😂



Saturday early morning Go to the wharf to visit the seafood market< /p>

Bought fresh sea urchins&crabs🦀️ &Conch🐚




This seafood market is only open on Saturday mornings ~ usually sold out around 10 am! So get in line early haha


Goose The topic is far away Let's talk about conch instead😅

Take the conch home and wash it Soak in salt water Smear with a small brush~



Then in egg wash in bread crumbs Fried golden on both sides? No no no🙅🏻‍♀️

Should be boiled7mins Drain and cool (remember to put two slices of ginger and a little cooking wine to remove the fishy smell when blanching)



Then gently pull the baby conch out




Set aside to prepare the side dishes




Prepare an appropriate amount of dried peppers, garlic slices, ginger slices, and onion segments




Half a green pepper and half a red pepper Cut into small pieces~



Then make the sauce

Here are two spoonfuls of delicious flavor



A spoonful of oyster sauce




Two spoonfuls of hoisin sauce




A spoonful of balsamic vinegar



Add half a bowl of water It's done~ 0 p0




Pour a little olive oil into the pot Heat the oil with onion, ginger, garlic and dried peppers Exploding scent




Add green and red peppers and stir fry for a few times until broken



Pour in the pre-prepared sauce and stir fry evenly

Add a small spoonful of stunning double peppers

This chili sauce is really delicious for frying a lot of vegetables You can put a little bit at any time~





Add conch meat at the end Put a spoonful of sugar to make it fresh (I put coconut sugar) stir fry3-5minutes

You can cook it



🌟While eating Remember to remove the internal organs (although some people like to eat it but eating too much is not beneficial) and the gallbladder should also be removed~


Thanks for watching Good appetite💗No matter how you eat, you won’t get fat~


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🐚海螺姑娘的拿手菜🐚酱爆海螺😂



周六一大早 去码头逛海鲜市场

买到了新鲜的海胆&螃蟹🦀️ &海螺🐚




这个海鲜市场只在周六早上开～一般上午十点左右就都卖完了！所以要早点去排队哈哈


鹅 话题扯远了 我们还是说海螺吧😅

海螺拿回家洗净 用盐水泡一泡 小刷子刷一刷～



然后裹上鸡蛋液 沾上面包糠 炸制两面金黄？不不不🙅🏻‍♀️

应该是开水焯7分钟左右 捞出过凉（焯水的时候记得放两片姜跟少许料酒去去腥）



然后把海螺宝宝们温柔地拽出来




先放在一边，开始准备配菜




准备好适量的干辣椒、蒜片、姜片、葱段




半个青椒半个红椒 切小块～



然后调制一下酱料

这里面有两勺味极鲜



一勺蚝油




两勺海鲜酱




一勺香醋



再加半碗清水 就搞定了～




锅内倒入少许橄榄油 油热下葱姜蒜干辣椒 爆出香味




加入青红椒翻炒几下至断生



再倒入提前配好的料汁翻炒均匀

加入一小勺绝色双椒

这款剁椒酱真的太好吃啦 炒很多菜的时候都可以放一点～





最后加入海螺肉 放一勺糖提鲜（我放的椰子糖）翻炒3-5分钟

就可以出锅啦



🌟吃的时候 记得去掉内脏（虽然有的人爱吃 但吃多无益）还有苦胆也要去掉～


谢谢观看 祝你有个好胃口💗怎么吃都不胖～