🐚海螺姑娘的拿手菜🐚酱爆海螺😂
周六一大早 去码头逛海鲜市场
买到了新鲜的海胆&螃蟹🦀️ &海螺🐚
这个海鲜市场只在周六早上开～一般上午十点左右就都卖完了！所以要早点去排队哈哈
鹅 话题扯远了 我们还是说海螺吧😅
海螺拿回家洗净 用盐水泡一泡 小刷子刷一刷～
然后裹上鸡蛋液 沾上面包糠 炸制两面金黄？不不不🙅🏻♀️
应该是开水焯7分钟左右 捞出过凉（焯水的时候记得放两片姜跟少许料酒去去腥）
然后把海螺宝宝们温柔地拽出来
先放在一边，开始准备配菜
准备好适量的干辣椒、蒜片、姜片、葱段
半个青椒半个红椒 切小块～
然后调制一下酱料
这里面有两勺味极鲜
一勺蚝油
两勺海鲜酱
一勺香醋
再加半碗清水 就搞定了～
锅内倒入少许橄榄油 油热下葱姜蒜干辣椒 爆出香味
加入青红椒翻炒几下至断生
再倒入提前配好的料汁翻炒均匀
加入一小勺绝色双椒
这款剁椒酱真的太好吃啦 炒很多菜的时候都可以放一点～
最后加入海螺肉 放一勺糖提鲜（我放的椰子糖）翻炒3-5分钟
就可以出锅啦
🌟吃的时候 记得去掉内脏（虽然有的人爱吃 但吃多无益）还有苦胆也要去掉～
谢谢观看 祝你有个好胃口💗怎么吃都不胖～
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