Successfully made a delicious pad thai I've been craving Thai food lately. I researched it myself and found that pad thai is quite simple. In fact, there are only three ingredients for the seasoning sauce, palm sugar, fish sauce and sour horn sauce. If you like spicy, add a little spicy rice. With lime and mint, make it for your friends, you must be a chef. practice: 1. Soak the rice noodles until soft, about 30 minutes. 2. 3 spoons of palm sugar, 5 spoons of fish sauce, 3 spoons of sour cream. Add 5 tablespoons of water and microwave for 30 seconds. Add a spoonful of minced garlic, appropriate amount of millet, and stir well. 3. I put shrimp, tofu, and chicken. First fry these things, and fry the tofu a little longer. Appropriately season with salt. 4. Add rice noodles and seasoning sauce, stir fry. Add a little water. 5. Add bean sprouts and green onions. I don't have bean sprouts and put shredded carrots as delicious. 6. Set everything aside, add the eggs and beat. 7. Mix the eggs with everything else. 8. Remove from the pan, sprinkle with chopped peanuts, mint leaves, and scallions.