yami_featured_image

Beef Noodles Good Partner ~ Stir-fried Pickled Cabbage MoMo Quick Meal







 



Although sauerkraut can't be served as a side dish on the countertop, I usually eat beef noodles, control pork rice, and cut buns, but there is always a big supporting role, sauerkraut brother. It will be embarrassing to add a lot of sauerkraut when eating noodles outside.😅. Today I will teach you a very simple method of stir-frying sauerkraut. This side dish can be prepared in 10minutes.


Materials:


Sauerkraut (must be pickled with mustard) for two Package

Ginger slices

sesame oil a scoop

Sugar Two teaspoons p>

Chili (you can add it if you like spicy food)< /span>


Steps:


Take out the sauerkraut first, pour out the water in the bag, and soak it in water for an hour to salt it. I used the Weiquan salty sauerkraut bought on Yami. This taste is very suitable for fried sauerkraut. It is not very salty and has a moderate sour taste.



 



Cut the soaked sauerkraut into pieces. If you like a bit of texture, you can cut it into larger pieces. There is no requirement for the shape.


 



Fry sauerkraut in a hot pan over medium heat.


 



Fry until it is so dry, when there is no water, ginger slices, sesame oil (the pepper will be dropped at this time) sauerkraut is more oily, and it can be added if it is not enough. add a bit.


 





 



Stir fry evenly and add two teaspoons of sugar. Try the taste at this time, add sugar to neutralize the sour taste, but don't be too sweet to completely cover the sour taste of sauerkraut.


 



Fry until the sugar is coloured, then turn off the heat and call it a day!


 



~ Stir-fried sauerkraut can be added to bento, noodle soup, porridge, or fried rice cakes.

~ Store in an airtight glass box and refrigerate for up to a week.

～My weight is two packs of ingredients, if only one pack is fried, the amount of sesame oil and sugar will be reduced.


With sauerkraut, cook a pot of meat and rice, autumn is the season for gaining weight. See you next time, Micah❣️




 


translate Show Original
yami_featured_image

牛肉麵好搭檔～炒酸菜 MoMo快手餐







 



酸菜雖然是上不了檯面配菜，可是平常吃牛肉麵，控肉飯，刈包卻總是少不了大配角酸菜兄。在外面吃麵一直狂加很多酸菜，又會很尷尬😅。今天教大家一個非常簡單的炒酸菜做法，10分鐘就可以準備好這個配菜兄。


材料：


鹹酸菜 （必須是芥菜腌的）兩包

姜片

麻油 一勺

糖 兩小勺

辣椒 （喜歡吃辣的可以加）


步驟：


先把酸菜拿出來，倒掉袋子裡面的水，泡清水一個小時去鹹。我用的是亞米上買的味全鹹酸菜，這款味道很適合炒酸菜吃，不是很鹹，酸味適中。



 



把泡好的酸菜切成末，喜歡有點口感的可以切大點，形狀沒什麼要求。


 



熱鍋中火下酸菜炒乾。


 



炒到這樣乾乾的，沒有水份時下薑片，麻油（用辣椒的這時候要下了）酸菜比較吃油，不夠可以再加點。


 





 



拌炒均勻下兩小勺糖，這個時候試試味道，加糖去中和酸味，但是不要太甜完全蓋掉酸菜的酸味。


 



炒到糖上色就可以關火收工！


 



～炒好的酸菜可以加在便當，湯麵，也可以配粥，還可以炒年糕吃。

～裝進密封的玻璃盒放進冰箱可以保存一週。

～我的分量是兩包的料，如果只是炒一包就減少麻油跟糖的分量。


有了酸菜，再煮上一鍋控肉配白飯，秋天是適合增肥的季節。下回見，咪咻❣️