【Family version of purple rice and taro balls and purple potato balls】 Recently, I fell in love with the purple rice taro balls and purple potato balls of the fresh taro fairy I bought taro and purple potatoes in the supermarket, and I have a sweet potato at home! Thinking of giving it a try, a great aunt-friendly breakfast-friendly bowl! Slices are steamed in a pot, mashed into puree, mixed with tapioca flour, hot water, kneaded into a ball, then kneaded into strips, and diced! After it is cooked, put it in ice water, remove it and add sugar, and let them stick together! After the purple rice porridge is cooked, add the taro balls, purple potato and sweet potato balls, and you are ready to eat! Satisfied, but it should be tossed like this once in a few months! The material is very simple: Taro or purple potato or sweet potato: 100 grams Tapioca flour (again, sweet potato flour): 55 grams Hot water: about 15-35 (taro needs more water, others are relatively thin) Sugar: 20g (2 tablespoons)